SO20 - Oil Mill, Mozzarella Factory, Limoncello tasting & Pasta Making
Duration 9 Hrs (Full Day Tour)
Available Everyday of the year
You will finally sample several cheeses, from fresh mozzarella to smoked mozzarella, seasoned cheese, and aged cheese. No tasting would be complete, of course, without a glass of local red wine.
From here you will continue on with a Limoncello Tasting nearby.
After the tour the driver will take you to a nice local restaurant for lunch before getting to the next stop at the Frantoio Gargiulo, experiencing the ancient tradition of oil millers.
You will visit the olive grove with a presentation of the areas for the cultivation and collection and the mill of the 1849 with old millstones and metal press to learn the ancient technique of olives processing, then a visit to the modern mill with a description of the modern processing and finally you will get the fundamental help to taste olive oil to allow you to get to know this fundamental element, passing from accessory to protagonist of the table.
After this unique experience and time schedule permits, your driver will drop you off at your hotel.
The order may change depending on the factories availability
Breath-taking views of the Sorrentine Peninsula
Stops in Olive Oil Mill, Mozzarella Cheese Factory, Wine Tasting & possible extra stop at Limoncello Factory
- 1-2 Passengers (Sedan) 500
- 3-4 Passengers (Sedan/Minivan) 525
- 5-6 Passengers (Minivan) 575
- 7-8 Passengers (Minivan) 625
No. of Pax
Comfortable walking shoes are suggested for this tour. Make sure your cameras are charged or load up on batteries!
minibus/Bus City Taxes
- Positano : : 9 - 14 pax 160
- Positano : : 15 - 50 pax N/A
Entrace Fees and Times
Olive Oil Mill - Free entrance
Mozzarella Factory 30 Euro per person
Pasta Making = 25 euro pp
Limoncello Factory tasting free
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