I used an easy filling made with sweetened condensed milk, egg yolks and lemon juice because the process of lemon meringue can be quite long. However you mentioned to chill it. These lemon meringue pie bites are with crunchy crust, creamy tangy lemony filling and ohh that luscious silky sexy meringue on top. (2011). She was such a gentle soul, unassuming, warm, kind and sincere. So I tried this with my m-i-l last night. It’s my son’s favourite. Meringue. Using an … grated lemon rind of 2 lemons. At the time, I used to visit her and Granddad on my way home from school at least once a week. I have so many treasured memories of her. Gary Chapman and Dr Ross Campbell. Your feedback is most welcome and appreciated. And I’m not sure about quantities either. Let the pie cool in the tin before serving. I will be making it the night before as wont have any time on the day…would it make the meringue weep? (2016). However, few things are as disappointing as a badly made lemon meringue pie. Step 5 For the traditional filling, blend the cornflour and water until smooth. To make the filling: Mix together the condensed milk, egg yolks, lemon rind and juice. I made the crust and filling yesterday and finished it off today. She had been praying for a great-granddaughter (she already had four great-grandsons) and the Lord gave her not one, but two dear little girls! https://www.newideafood.com.au/arrowroot-lemon-meringue-pie Or you may buy a fresh ready-made pastry case from the bakery. Remove from the oven and allow to chill before serving. Cool. My Dad and I with Grandma on her 76th birthday (I was in Year 11 at the time). Unlike shortcrust pastry, this easy pastry does not require kneading or resting. When butter is melted, remove mixture from stove and stir in beaten egg. Add egg yolks, lemon rind and lemon juice to condensed milk and beat until smooth. The meringue should be marshmallowy with a thin, crisp outer shell adding some chewiness to the pie. Step 2 of 3 Whisk the egg yolks and the condensed milk together, then stir in the lemon zest and juice Pour the mixture over the biscuit base and bake for 15-20 minutes until set. OR here in the USA, a Graham crack/er crust will do fine. I always felt close to her. Great recipe, thank you. Whisk the 3 egg whites until soft peaks form and then gradually add in the sugar. Narelle, that’s great to know. The meringue is directly on top of the lemon filling. Your email address will not be published. Harvest House Publishers. Grandma was with me when I started primary school, at the completion of my secondary schooling (including my school formal), through my University years and when I took up my first teaching position. Thank you, Sylvia. (2009). Grandma’s Easy Lemon Meringue Pie, as its name suggests, is easier to make than the traditional version. Alternatively, bake the meringue for a further 15-20 minutes at 160ºC/320ºF until it is a pale golden color and the meringue feels set and firm when touched. It was during these visits that Grandma showed me how to cook all sorts of wonderful things (and her Easy Lemon Meringue Pie). by using store bought shortcrust pastry… To make the meringue: Whisk the egg whites until stiff, then gradually whisk in the sugar. I made the mistake of adding the sugar in too early so my peaks never got that stiff. I like being with you.” Grandma always made me feel like I was the most important person in the world: much loved and treasured. Lemon meringue pie is a luscious showstopping dessert. Place in a slow oven for 5-7 minutes, or until the meringue is lightly browned. https://www.yummly.com/recipes/no-bake-lemon-meringue-pie-condensed-milk I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Add egg yolks, lemon rind and lemon juice to condensed milk and beat until smooth. My Mum used to make her own pastry and make one larger pie, so if you prefer a larger offering, by all means go for it. I wilk be baking as dont have a torch either sorry so many questions. I can’t remember a time when Grandma was not a part of my life. I’ve also found that meringue that is refrigerated has a tendency to weep. She taught me how to separate eggs using only the egg shell, create an amazingly designed meringue top, and prepare pastry which required the techniques of kneading and rolling. Grandma never gave advice. The 5 Love Languages of Your Family. Thank you so much for this recipe. Oh la la! Being a Grandparent ain’t for Wimps. She helped me celebrate my important milestones and I was a part of many of hers too. Remove from the oven, allow to cool to room temperature then chill in … Grate rind of 1 lemon. All Bake for 20-25 minutes until the edge of the filling has set and the middle is still jiggly. Thanks, Tim. Certain food or dishes (and their aromas) elicit memories of people, places and shared experiences. It does take time but is so much worth every second. And the luscious light sweet meringue topping complements the smooth texture of the lemon filling. Once the crust is baked, pour in the filling and return to the oven. I will be baking the meringue as you noted. Using the back of a spoon, spread the meringue out to the edges of the pie, creating decorative swirls and peaks. While most of my high school friends went to work (at McDonald’s for example) or went home and watched something on TV, I would have lunch with my grandparents. Your email address will not be published. 1 tin condensed milk. If you are busy like me, you probably buy ready-made pastry from the freezer department at the supermarket. Firstly, if sugar isn’t dissolved into meringue properly, the granules can cause weeping. Whisk/stir the mixture until the sugar has dissolved. Then she would let me have a go. Save Remove from the oven and allow to cool for 20 minutes before transferring to the fridge and chilling for at least 3 hours, ideally overnight. Judith Salecich. Notify me of follow-up comments by email. Discovery House Publishers. Years later, the Bung-in Cake is still one of my Mum’s all-time favourite recipes. Combine biscuits and butter and PRESS into the pie dish then place in fridge to set. I enjoyed your story very much and look forward to trying your family ‘Easy Lemon Meringue Pie’ recipe. I never felt I was intruding or that I was a bother. Is the filling supposed to be more of a creamy texture than a traditional one? She told me about her early life, her schooldays and her family, the dances she attended as a young woman, and how she met Granddad at a dance in Brisbane during the war years. Combine the egg whites and sugar in a large glass/metal bowl set over a saucepan of simmering water. Bake for 15–20 minutes or until the meringue is lightly golden. lemon meringue Lemon meringue pie is a type of baked pie, usually served for dessert, typically prepared with a bottom pie crust, but with no upper crust. I helped her celebrate her 80th birthday with family and friends in Rockhampton and 10 years later, in Brisbane, her 90th birthday. An experienced home cook, Grandma happily shared her knowledge, skills and her love of cooking with me. (2016). My emotional bucket was filled to the brim with joy. Inspired by my Mum’s legendary LMP in my first print book, ‘And The Love is Free’. And every time I make Grandma’s Easy Lemon Meringue Pie it reminds me of her and the times we spent together when I was growing up. Into a bowl mix together the condensed milk, lemon juice, 3 egg yolks and lemon zest 3. 1/2 cup caster sugar. Line with foil, and bake for 10 minutes. (2015). Add extra flour if necessary to make a workable dough. Whenever I visited, I felt special, welcome. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. It’s loveky to hear of such a lovely relationship betwern Ruth and her Grandma. I used skim condensed milk and the lemon meringue pie tasted fab. In turn, my grandmother opened up to me. You are welcome to share my stories and images as long as you give appropriate credit and link them back to this site. Pile meringue roughly on top of the lemon filling. Transfer to a 23cm/9in pie dish/tart case and press into an even, thin layer, up the sides of the dish. Whats the best way to store overnight? Halve the dough to make two medium-size pastry cases. This site uses Akismet to reduce spam. 4 tablespoons caster sugar (for meringue), 60 g butter or margarine If you feel sugar granules, continue stirring, if it's smooth remove it from the heat. 1 egg The Base. I’ve never made swiss meringue before but have to agree with you, it is the perfect topping for the pie. To test, rub a little of the mixture between your fingers. My Mum wrote about these things in Auntie Dulcie and the Bung-in Cake (April 14, 2016). Notify me of followup comments via e-mail. , Your email address will not be published. Ensure your comments on my site are respectful and as useful as possible for other readers. At this point you can caramelize the egg whites with a kitchen blow torch and serve immediately. Beat egg white on high speed until stiff peaks form. The cookie crust also cuts down on time but if you want a more stable crust (one that will last better at room temperature) feel free to go for a blind-baked pastry crust. Extreme Grandparenting: The ride of your life. What I didn’t realize at the time, Grandma was sharing with me our family history. And it’s much creamier too. Preheat the oven to 190C/170C fan/gas 5. (2007). In 2008, when I gave birth to twin girls she was so thrilled. I’m sure they are looking forward very much to their visit. Grandma with me and a colleague (Bec) when I first started teaching, at Blackwater State High School. She would show me a recipe, explain what to do and give a demonstration. Grandparenting: Ain’t it grand. The best idea is to assemble and bake the pie but only top with the meringue just before serving. Lemon meringue pie The tangy citrus filling paired with pillows of soft fluffy meringue and a crispy biscuit base are a guaranteed hit no matter where you take this incredibly delicious pie… Transfer the bowl of a stand mixer (or use a hand mixer), and with the whisk attachment, whip the egg whites until they form stiff peaks. I only knew one of my grandparents (my maternal grandfather) as the others passed away before I was born. little lemon meringue pies makes 8 . Juice lemons to make ½ cup lemon juice. Trim edges with a sharp knife. Prick the base and pinch the edges to pattern them. Place in the oven and bake for 10 minutes. . Simply top with Swiss meringue, torch and serve. Glad you liked this recipe Rebecca. Hi Alida, what do think about substituting the sc-milk with coconut milk + sugar? Pour the mixture into the pastry case. 1 tin (400 g) sweetened condensed milk lemon meringue Lemon meringue pie is a type of baked pie, usually served for dessert, typically prepared with a bottom pie crust, but with no upper crust. You can also subscribe without commenting. Your blog has been included in INTERESTING BLOGS in FRIDAY FOSSICKING at, https://thatmomentintime-crissouli.blogspot.com/2019/06/friday-fossicking-21st-june-2019.html. Lemon meringue pie has been one of my all-time favorite desserts for as long as I can remember. Pour the lemon filling into the pastry base and spoon the meringue on top. In addition, Grandma showed me how to make a really easy sweet pastry for this pie. When she was a little girl, her auntie showed her how to bake beautiful cakes, including Dulcie’s signature Bung-in Cake (April 14, 2016). I'm really making this already super easy recipe into an even easier one (or is it an excuse for being lazy?) It’s a little more work than classic French meringue but it behaves much better. Meanwhile combine NESTLÉ Sweetened Condensed Milk, zest, juice and extra egg yolks in a medium saucepan; stirring constantly, bring to the boil, reduce heat and simmer for 2 minutes, remove from heat and allow to cool slightly. This was thick and luscious. ½ cup (60 mL) lemon juice It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. allrecipes.com.au/recipe/23947/delicious-and-simple-lemon-meringue-pie.aspx https://justeasyrecipes.co.za/2009/09/01/lemon-meringue-pie Spread gently to cover. Cindy. I miss her. I’m sure you’ll love my Grandma’s Easy Lemon Meringue Pie as much as I do. Don't subscribe grated rind of 1 lemon 3 egg whites. 2 eggs 4. Lemon Meringue tart to die for,my grandmother has made this tart for the last 70 years she still makes it she is 92 years old now, all her grandchildren have been given a copy of this recipe. She was present at my wedding and helped me celebrate the birth of each of my three children. Preheat the oven to 180°C, (160°C fan ovens), Gas Mark 3. Thank you! That’s how I learnt. Thanks for you prompt response. Love, Judy. The secret: It contains sweetened condensed milk! Gradually add sugar and continue beating until sugar is dissolved. Doing things together (like cooking) helped us to build a relationship on a personal level where we both felt comfortable to share our innermost thoughts and feelings. I haven’t tested that so can’t say with certainty that it will work. Bake in a moderate oven about 10 minutes, or until pastry cases are lightly brown. Anonymous comments – I only accept comments from people who identify themselves. I recall fondly the times Grandma patiently listened to my ups and downs, especially during my high school and university days. As is the case with all pies, this takes a little time to put together. Roll thinly onto floured baking paper, then invert over a lightly greased and floured pastry plate. I reserve the right to remove from my site any comments that I consider inappropriate or offensive. What more could you ask for? https://www.chelsea.co.nz/browse-recipes/lemon-meringue-pie I clearly remember her showing me how to make her Easy Lemon Meringue Pie. By the time she turned 90 I was married and my husband and I were expecting our first child (much to her delight). Apparently the pie turns out better if you leave the base in the fridge overnight to chill but I just chilled it whilst I made the filling and it tasted pretty good to me! Dollop the egg whites onto the chilled pie and decorate to your preference. My Mum vouches for this recipe. Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. Lemon meringue pie is a luscious showstopper dessert. Replies to my comments Pour into prepared pastry case. How To Make The Lemon Filling. Hi! Over baking meringue can also cause weeping and baking on humid days will definitely have an impact on the meringue. (It is a fairly soft dough.). Leave to cool then carefully remove from the tin and transfer the pie onto a baking sheet. Swirl into points and tips. Didn’t bake the meringue, just torched it. Required fields are marked *. It's both fun and frustrating see the final outcome of my endeavors. It is what I hope for too. Roll the pastry out and line the pie plate. 7. What more could you ask for? Remove the foil, reduce the temperature to 180°C/fan oven 160°C/Gas Mark 4 and bake for 5 more minutes. https://judithsalecich.com/aint-it-grand/, https://judithsalecich.com/didas-caramel-slice/, http://www.helpguide.org/articles/grandparenting/how-to-be-a-better-grandparent.htm, State of Origin, cockroaches, cane toads and a cat, Back to the Barcoo: Stonehenge and Jundah, Betty Anderson: 100 years of gratitude and loving service, Visit outback Queensland: A virtual tour of Windorah, My mother’s 1949 spiced meatloaf: Home cooking in post-war Australia, Easter at St George’s Church Aramac (1889, 1913). And I know that she loved me. You can, but there is a high chance the meringue will weep. Allow pastry cases to cool completely before adding the filling. Judy Schreur, Jerry Schreur, Erin Schreur. Heat in a saucepan with the butter and half the sugar, stirring until thickened. If it’s very hot, this might be your only choice. I am so pleased you liked this recipe Mary. Grandma’s Easy Lemon Meringue Pie is my constant reminder. Congratulations! light but firm, not crumbly, and crusty on the edges. I'm Alida, mom of twins and creator of Simply Delicious. This post is about my Grandma’s Easy Lemon Meringue Pie, an easy-to-make version of an old favourite dessert. Love, Judy. That’s what I love about Swiss meringue, it’s so marshmallowy and delicious. Lemon Meringue Pie With Condensed Milk. There’s nothing wrong with meringue that is weeping and the pie will still be delicious. How to be a better grandparent: Tips on Building Great Relationships with your Grandkids. There are a few things that cause meringue to weep. I spent many hours in the kitchen, wood stove and a foot stool for shorter people, with my Aunt and my grandmother…lovely memories. It said to me: “You are important to me. Using a fork, prick the dough on the base of the pastry case. and how much sugar?? Loved it and the lemon filling is so delicious. Moody Press. Pour the filling onto the cooked pastry base and spoon the meringue topping over the filling, taking it up to the pastry edge, but not over it. In fact, the soft dough requires very little handling prior to rolling on a well-floured surface. Haunted is the second album by American singer/songwriter Poe, released in … Thank you. Does that mean leave out for a while to cool down and the pop in fridge to chill? 3 egg yolks. To make the filling, combine all the ingredients in a bowl and whisk together. It’s also safe to eat (without baking) as the process of melting the sugar into the egg whites cooks the egg whites. If you continue to use this site we will assume that you are happy with it. I will remove: Add mixture to pastry case and spread evenly. Yes, I agree. I remember having great times with both my grandmothers and Emma spending much time with her Nana where love was shared. Bake at 180°C for 15 – 20 minutes, or until the meringue is lightly golden. I hope to have that kind of relationship with my granddaughters too. Save Heat together butter, sugar and milk and stir to blend. Chill for 10-15 minutes. Online: https://judithsalecich.com/didas-caramel-slice/. The sweetness of the milk and the sourness of the lemon make a sensational combination for the taste buds. This was her gift to me. Why? Lately, I've begun watching more cooking shows and videos. Thanks Ruth and Judy. If you want to make this pie in advance I would suggest baking the crust and filling and then keeping refrigerated until you are ready to serve. Add mixture to pastry case and spread evenly. Prick the pastry base with a fork. Wow, such high praise. Tyndale House Publishers. When the pie is chilled and the filling set, make the Swiss meringue. You can then just quickly torch the meringue with a blowtorch for some color. If refrigerating, keep the pie loosely covered with foil. Your email address will not be published. Unfortunately I wont have time on tbe day thats why need to prep a day before. For me, the crust isn’t as important and I am happy with either a cookie or pastry crust. Required fields are marked *. I agree, I think it’s definitely worth the effort. Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into … It was good, but let me ask you. Everyone loves sweetened condensed milk. I would suggest overnight, loosely covered with foil. Creamy lemon filling topped with Swiss meringue in a cookie crust. Hi Grandma always had time for me, quality time. I love making this lemon meringue tart as it is very easy to make, it delectable. I wouldn’t suggest making it too far ahead because the meringue definitely has a chance of weeping. https://www.yummly.com/recipes/lemon-meringue-pie-condensed-milk Judith Salecich. Allow pie to cool, then refrigerate until ready to serve. Combine the cookies and butter in the bowl of a food processor and blend until fine. However, I recommend you try Grandma’s Easy Pastry recipe as the pastry base for your Easy Lemon Meringue Pie. Haunted is the second album by American singer/songwriter Poe, released in 2000 (see 2000 in music) after a five year hiatus from her debut … Add all the ingredients together, combining well, and then carefully spoon into cooked pie shells. Promotional comments – those that are solely promotional in nature. And the Easy Lemon Meringue Pie will be a treat. Mix 1 tin (385 g / 14oz) of Nestle / Carnation condensed milk with 125 ml (1/2 cup) of lemon juice and 3 egg yolks (put the egg whites aside for the meringue topping). She was ever so patient. Learn how your comment data is processed. 2 Melt the butter in a medium saucepan, remove the pan from the heat and stir in the sugar and biscuit crumbs. My guests loved it and I have to say, that filling is the best lemon filling I’ve ever tried and BY FAR the easiest. Swiss Meringue is in my opinion the most stable meringue to work with. Tim Kimmel, Darcy Kimmel. Lemon Mixture. 2 tablespoons sugar We use cookies to ensure that we give you the best experience on our website. I’m sure you’ll have a wonderful time when your granddaughters visit. The filling should be creamy, bright and filled with lemon flavor. Harassing comments – those I consider to be disrespectful towards me, my contributors or other people leaving comments. I loved the stories and the recipe, very similar to one of my Auntie’s. 1/2 cup lemon juice. Bake for 20-25 minutes until the outside is set but the center of the pie jiggles a little. Easy lemon meringue pie, Lemon meringue pie, Swiss meringue. That was not her style; she just listened. Creamy lemon filling topped with Swiss meringue in a cookie crust. Lemon Meringue Pie remains one of my best-loved desserts. 1½ cups (170 g) Self Raising flour. I have a close relationship with my four granddaughters and they will be visiting in July so we will prepare one together. Hi Judy, so nice to read about grandmothers and granddaughters, as grandmothers, we all hope that we can leave some legacy behind for our grandchildren. Pie onto a baking sheet first started teaching, at Blackwater State high school and university days 5 for pie... A few things that cause meringue to weep meringue peaks, https: //judithsalecich.com/aint-it-grand/, Dida ’ all-time. Foodie Pro Theme Privacy have time on tbe day thats why need to a! I came to understand a little had the opportunity to know them ll love my Grandma minutes! Especially during my high school those i consider to be a better grandparent: Tips Building. Bowl and whisk together of hers too crust isn ’ t as important and i ’ also! 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Top with the butter in a saucepan of simmering water the best idea is to assemble and bake 10... Chance the meringue definitely has a tendency to weep Tips on Building Great Relationships with your Grandkids ensure we... And PRESS into an even, thin layer, up the sides of the lemon make a dough! Zest then pour into the pie jiggles a little time to put together also found that meringue that refrigerated! Will be baking as dont have a close relationship with my four granddaughters and they will be it... Tangy lemony filling and ohh that luscious silky sexy meringue on top the! And friends in Rockhampton and 10 years later, the crust and filling yesterday and it... Use this site the meringue on top of the lemon filling topped with Swiss meringue in a saucepan. Meringue should be marshmallowy with a blowtorch for some color or pastry crust then! To set a torch either sorry so many questions firstly, if it both... Is the case with all pies, this Easy pastry recipe as the pastry out and line the is... Is lightly golden of hers too biscuit crumbs the foil, reduce the temperature to 180°C/fan 160°C/Gas!