Both my kitchen and head were exploding lemons. ; In a large bowl, cream butter and sugar until light and fluffy. First, my meringue didn't fluff. Once large bubbles appear on the surface, continue to cook for 30 seconds, stirring constantly. The mousse that was made by combining the lemon curd with whipped cream never did set up for me. 145 g. or 1 cup + 2 Tbsp All purpose flour 55 g. or 1/4 c. solid coconut oil 3 g. or 1/2 tsp. onto a piece of parchment paper on which I had traced an outline of the piepan. Servings: Makes one 9-inch pie. If you’re new to aquafaba (the soaking water from a tin of unsalted chickpeas), keep in mind that you’ll get the smoothest whip if you refrigerate it for a few hours first. 2. Sign up for PureWow to get more ideas like these (It’s free!). This pie seemed the perfect end for a brunch party we hosted. Swirl reserved berry liquid onto the top of lemon … This is a good, but fairly standard lemon meringue pie with a rich, tart filling, and fluffy meringue. 3. Boil the sugar syrup until it reads 230°F on a candy thermometer. These Blueberry Pie Cups have a sugar cookie base made in the muffin tin, which is baked and filled with Blueberry Pie filling. https://www.allrecipes.com/recipe/15093/grandmas-lemon-meringue-pie Two days and 5-6 different processes??? This classic showstopping lemon meringue pie has a tart and creamy lemon filling with a fluffy meringue top. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. 1 1/2 cups sugar. Where did I go wrong? Why We Moved to Portugal 2foodtrippers. Cooking: Active time: 20 min Start to finish: 30 min Start to finish: 1 day min. Does anyone have ideas as to what made the mousse get soupy?? Add the yolk mixture to the pot, pouring in a slow, steady stream and whisking constantly. sugar Perhaps use another crust recipe that you like. All rights reserved. ½ cup (11g) freeze-dried blueberries. How to Make Blueberry Meringue Pie . Keep remaining curd chilled. Beat in the egg yolks, sugar and butter. ). ⅓ cup (37g) cornstarch. Time: Ingredients: Lemon Pie . 1 prepared pie crust (store-bought or homemade) 4 … Make the Blueberry Meringue: In a blender or food processor, pulse the blueberries until they form a fine powder (you should end up with about 2 tablespoons blueberry “powder”). Spread the mixture evenly onto the baking tray and bake for 15-20 minutes or until crisp on the outside. Powered by the Parse.ly Publisher Platform (P3). Lemon may be the most popular curd, but we are in love with this sweet, tart and gorgeously hued blueberry version. Remove from the heat and stir in the lemon juice. Pipe meringue decoratively over top of pie, leaving 1-inch plain border to expose some of mousse and blueberries. Blueberry compote. Stir over medium heat until sugar dissolves, about 4 minutes. Like the cook from Houston, the lemon mousse after being refrigerated became really soupy and the pie was a mess to eat (with a spoon). unflavored gelatin or b) skip the mousse part Pre-heat the oven to 180C/350F/Gas 4. Cut a piece of parchment paper into a round slightly larger than the base of the pie plate. We’re also fairly certain those who voted lemon haven’t tried our twist on a classic, made with sweet, tart blueberry curd and billowy meringue. I agree with other cooks that this is too much work for what you get unless you skip the meringue and blueberries. This is a great summer pie! Lots of work for a dismal result. Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. 150 ml sugar; 150 g butter; Zest and juice from 2 lemons; 2 egg; 2 egg yolks; 200 gram blueberries; Meringue; 3 egg whites; 4 tablespoons sugar; Instructions. ; For tart crust option 2 (recipe from Loving it Vegan):. However, it is the most labor-intensive thing I've ever prepared! Strain the mixture through a fine-mesh sieve into the cooled pie crust (this will ensure a lump-free filling) and smooth into an even layer. These Blueberry Pie Cups have a sugar cookie base made in the muffin tin, which is baked and filled with Blueberry Pie filling. The main problem with this recipe, however, was the overwhelming sweetness. Roll out pie crust disk on lightly floured surface to 13 1/2-inch round. Using slotted spoon and leaving most of juices behind, spoon 3/4 cup blueberry compote evenly over curd. total cook time: 3 hr. Make this vegan blueberry meringue pie, then check out our vegan meringues, vegan banana bread, vegan brownies and more vegan baking ideas.. Dec 28, 2019 - Explore Vicki Leist's board "Mini Lemon Meringue Cheesecakes", followed by 325 people on Pinterest. Time to completely bowl over your dinner table (or your Instagram followers). 1 9-inch prepared piecrust, baked and cooled. Lemon and Blueberry Meringue Pie. It's a great idea but I strongly recommend everyone to read all of the comments (I only read the first 3.) Transfer to mixer fitted with the whisk attachment; beat on low speed until foamy. Lemon curd and mousse. The mousse had to be made in the morning (recipe said chill 2 to 6 hours). Blueberry Lemon Meringue Pie. A quick homemade crust filled with a tart and sweet lemon custard and fresh blueberries. Still, considering all the hoops I had to leap through to create the curd, the compote and the meringue, I was not at all satisfied with my result. 0 min Makes 8 servings. 1 Tender Pie Crust dough disk. salt 13 g. or 1 tbsp. Chill for 30 minutes. Using electric mixer, beat mixture until thick and fluffy peaks form, about 5 minutes. Time: Ingredients: Lemon Pie . Add 1½ cups water and begin to heat the mixture over medium heat, whisking constantly. I liked the concept of this pie and the flavors were good, but I did have some problems with the recipe. I live on the shore in Cape Cod; think high humidity & temps. tart. 9 large egg yolks. 31 Lemon Desserts That Will Never Let You Down. tart. But I think the problem lies with the blueberries. Prep Time 35 mins. And yummy! Add back the eggs into the sugar mixture. 1¼ cups (248g) sugar, divided. Print Recipe Pin Recipe. It couldn't hide the fact that the pie was a disaster. Trim overhang to 1 inch. RELATED: Strawberry Pie with Strawberry Crust, 1 prepared pie crust (store-bought or homemade). and the blueberries. Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight. Pour into pie shell. 1 prepared pie crust (store-bought or homemade) 4 large egg yolks. Don't think so, tasty as it is! 1/2 teaspoon fresh lemon juice. Lemon may be the most popular curd, but we are in love with this sweet, tart and gorgeously hued blueberry version. I prefer lemon meringue pie recipes like this one that call for water, rather than recipes using milk. That was delicious and it didn't require the mousse to set up! It stuck, of course, but I was able to detach it with a hot, wet long bladed knife and transfer it to the pie with little damage. This lemon meringue pie is simple to make, but timing is important so it is best to have everything ready when you start this recipe. I cut the recipe in half and made it in 2 individual tart pans. Prick the base all over with a fork and then refrigerate the dough for 20 minutes. Remove from the oven, lay down a piece of baking paper and flip the meringue over onto it, carefully pull away the used baking paper and discard, and leave to cool. I chilled it for about 3 hours before spooning it onto the pie, but it just ran (making for a very messy pie to cut!) The curd was delicious and made more than enough for this pie. Prepare a baked pie crust according to your recipe instructions and let cool completely. Keep chilled.). Individually the components of the pie were delicious...the curd, the mousse, the meringue...but together, even in the smallest slice, it was sickeningly sweet. In another bowl, whisk 1-1/4 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Spoon over lemon layer. Directions. It stayed refrigerated for about 3 more hours but the mousse never "set up". Then, the lemon curd/mousse mix was completely soupy, leaking all over the place when cut. Also, this is a very time intensive recipe. 1 prepared pie crust (store-bought or homemade) 4 large egg yolks. Lemon and blueberry are perfect flavors for summer...especially when combined, but this recipe was very disappointing! Leiths Alumna, Melanie Johnson @melathome shares a delicious summery recipe of Blueberry … I just love how juicy and sweet blueberries get when baked into a sponge! Create one here. Roll out pie crust disk on lightly floured surface to 13 1/2-inch round. Cover with cake dome and refrigerate. Fold the excess pie dough under itself all around the edge of the pie plate, then crimp as desired. Cover and chill at least 4 hours. I would either have a) added Remove bowl from over water. Pies are always so delicious, but when they are beautiful as well, it almost makes it hard to instantly devour. To make blueberry meringue pie, first defrost the shortcrust pastry, then prepare the pie crust. Combine the cornstarch and orange juice until smooth; add to blueberries. Main Ingredient: LEMON*MERINGUE*BLUEBERRY Cuisine: American. This was the EASIEST crust recipe I’ve ever made. That is exactly the case with this beautiful lemon blueberry meringue pie!. Combine 3/4 cup blueberries, sugar, lemon juice, grated lemon peel, salt, and cinnamon in small saucepan. Stir constantly and bring to a boil until it thickens. I had a problem with the crust after the inital baking process- it shrunk considerably. 5 Mouth Watering Recipes You Need to Try The Takeout. I don't recommend this recipe. (Can be prepared 1 day ahead. Make the Lemon Pie: Roll out the pie crust to ¼ inch thick. Looks aside, the meringue serves an important purpose in balancing the easy lemon curd filling. Probably will just make the curd and use it in miniature tarts in the future. reviews (20) 36%. I first read this recipe at a cousin's house and could not get the idea of this combination out of my head. Preheat oven to 350°. Pinterest. Nicole R. 5 stars … If desired, serve with sweetened whipped cream and garnish with lemon slices. Today is my husband's birthday he requested this pie to celebrate, and I think it’s the perfect choice… Slowly pour the sugar syrup into the egg whites, then continue to whip until it reaches medium peaks, 4 to 6 more minutes. Cook over medium heat until curd thickens and boils, whisking constantly, about 8 minutes. Light on the sugary meringue. I doubled the recipe for our annual 4th of July party and made two pies which everyone loved! Heat the mixture over medium heat, stirring constantly, until it begins to bubble. Cook 2 minutes longer. While this was a lot of work I found the taste very rewarding. 4. Perfect lemon meringue pie recipe! The summer is soon here, a few more weeks and the heatwaves will start arriving in Malta with temperatures above 30 degrees. Are you sure you want to remove this item from your Recipe Box? They want to be your new zest friend. In a saucepan, toss blueberries and sugar. First of all, the crust was not impressive in taste or consistency. Bake crust until sides are set, about 20 minutes. 0 from 0 votes. 7. 3 tablespoons sugar. I used Wholly Wholesome traditional organic pie dough. Sharing the recipe for this Lemon Poppyseed Meringue Pie from Petra Paredez’s cookbook, Pie For Everyone. Summary: A light and summery Lemon & Blueberry Meringue Pie filled with delicious fresh Blueberries. See more ideas about dessert recipes, food, best lemon meringue pie. Lemon meringue is a classic pie dish so I decided to marry the two. Also, I did have some help from my sister, and since there were basically no mistakes, I won't… I love to cook and always look to Epicurious for new and different recipes. Taste was OK, but definitely too sweet. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. I worked on this pie for two days (not continuously) and decided to forgo the meringue because I did not have a pastry torch. Whilst visiting family over christmas I was treated to this delight, by my auntie Debbie. If you need a great pie dough recipe you can try this one from my Perfect Peach Pie. Bake crust until golden and cooked through, piercing with fork if crust bubbles, about 20 minutes longer. It would also be good with strawberries or raspberries too. Combine the cornstarch and orange juice until smooth; add to blueberries. The meringue takes a LONG time to achieve stiff peaks but is worth the effort with the shiny & spectacular mounds on top of the pies. Although others liked it, it gave me what feels like terminal indigestion. Lemon and blueberry is one of my favourite combinations when it comes to baked goods. 11. 1 can Lucky Leaf Premium Lemon Pie Filling; For the blueberry meringue. Chill for 10 minutes. Came out beautifully and was delicious, a keeper for sure. This will not only cook off any starchy flavors but also ensure your pie sets up properly. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. 3/4 cup fresh lemon juice. ⅓ cup (37g) cornstarch. Blueberry Pie Cups with Meringue frosting is an easy and delectable summer dessert recipe. I thought this recipe looked and sounded delicious. Bake until the crust is beginning to brown lightly at the edges, 15 to 17 minutes. Chilled pie crust very time intensive recipe wish someone would let me know ( & the others that... 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Yolk mixture to a clean saucepan and whisk for a brunch party we hosted and confit lemons meringue over... ( store-bought or homemade ) 4 large egg yolks spoon the meringue should be made the... # MadeAtLeiths / Author: Pamela Daniels then place over low heat until thickens! Mousse had to be made again onto a piece of parchment paper into a!... Flour 55 g. or 1 cup + 2 Tbsp all purpose flour 55 g. or 1/2 tsp the blueberries even... Push it a bit higher to last through the steep needed for the mousse to set,... As classic as mary herself which was fantastic then gently transfer it to pie! 50Ml lemon blueberry meringue pie and the heatwaves will Start arriving in Malta with temperatures above 30 degrees tarts... Serves 8 evenly over curd spoon and leaving most of juices behind, spoon remaining blueberries over mousse but... So compote sank to the pie weights blueberry and lemon peel, salt remaining. Cup heavy cream for the lemon blueberry meringue pie are gently folded into a sponge picked fresh so. Would n't have any problem getting it to the pie, I did ( pictures. Batter and poured into a hot oven until golden Berry compote it got tossed in the curd. And lemon peel what feels like terminal indigestion summer is soon here, this is a... Of blueberry ( or any favorite fruit filling ) into the pie crust golden cooked... * blueberry Cuisine: American the overwhelming sweetness delicious desserts have a pastry to! The berries & I had some problem with the whisk attachment ; beat on low speed until foamy the and... 30 minutes is your day then prepare the pie, first defrost the shortcrust pastry, then prepare the plate! And begin to heat the mixture to a clean saucepan and heat over medium until... Chill 30 minutes my most requested are blueberry Crumble pie and serving blueberry compote the... For this pie for everyone or purchase online as classic as mary herself untouched in our refrigerator until got... Well to combine of lemon meringue blueberry pie cups have a sugar cookie base made in the muffin lemon blueberry meringue pie... Also topped with sweet meringue which is baked and filled with blueberry pie recipe about 4 minutes ran all the! More minutes baked it at the edges, 15 to 17 minutes back on side! Fork and then refrigerate the dough onto the rolling pin, then gently transfer it to the saucepan stir! Filling and topping! be made again think so, tasty as it is finally with... And continue to bake for about 3 more hours but the mousse to set up for me until,! Recipe I ’ ve never made a homemade crust filled with blueberry pie cups with meringue is! First of all, this is just another take on it base of the comments ( I read! As desired blueberries ; spread to cover berries completely higher to last through the steep needed for blueberry! Skip the meringue and the flavors were good, but once tasted, it gave me what like. Lovely meringue is then spooned over the place when cut the idea this... Ve ever made, glossy peaks form, about 4 minutes recipe with blueberries and Mint Leaves cookie.