Strain into a chilled martini glass. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice, Learn how to infuse vodka with your favourite flavours and create your own boozy infusions at home. Repeat if you want purity. Vodka is perhaps the most versatile of all the spirits. Matching fruits, herbs and flowers doesn’t need to be complicated; we’d recommend infusing any of the following:  Herbs and plants: Rosemary, thyme, dill, basil, lavender, mint and elderflowerFruit: Pomegranate, strawberries, blackcurrants, blueberries, rhubarb, cherries, cranberries, damsons (stoned), orange, lemon, lime, grapefruit and coconutVegetables: Celery, garlic, chilliSpices: Cardamom, ginger, nutmeg, vanilla, cloves. Replace the bottle's stopper or lid and make sure it's on tightly. Try using this vodka in our classic Bloody Mary recipe and turn up the flavour at your next indulgent brunch. I made blackberry vodka last August, filtered it in October and gave it away as presents in December and it was bloody fab. You will only require yeast, sugar, water, and follow a few steps to make vodka. Instead, this is a recipe the commercial distiller could follow to make a few bottles of vodka. How Do You Turn Vodka into Gin? Vodka is a high-proof spirit, so we’ll want to maximize reflux during the run. It turns out that blackcurrant leaves contain same vitamins and microelements found in fruits themselves. Turning the jar daily for the first week and now and then afterwards. Thanks for the recipe. Below are some of the few things you need to make vodka. Technically you need a licence to make it in the UK. We can’t leave out the infusion part in our How To Make Vodka guide. Add any remaining crab apples to the top and seal. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Frugal Tip: Buy a Big Jug & Use The Rest For Extracts Buy a 1.75 liter container of vodka and use the rest of it to make homemade vanilla extract and peppermint extract for the holidays. If you’re just now learning how to make vodka, or any other spirit, now is the time to really emphasize this so you can build good habits. Have just put a sloe vodka to marinate, hope it’s as good as the blackberry. Fermentation turns the carbohydrates into ethanol. To make your shots you will need: a measuring cup, a whisk, small plastic (or glass) cups, and something to boil water with. Our quick cranberry vodka is as festive as it gets, and the recipe is easily adaptable if you have a glut of berries to use up. It's so easy to make naturally flavored vodka at home and Apple Vodka is a favorite. This site uses cookies to improve your experience and deliver personalised advertising. Choosing Alcohol. Maybe you enjoy peach vodka, or apple, or orange. This is part one of the series in making Vodka using Bakers Yeast. Add a shot of something fruity and floral to your summer drinks menu with our easy elderflower & gooseberry vodka recipe. You can opt out at any time or find out more by reading our cookie policy. It’s the fun part, where you can let your creativity shine. Leave for another month or … Makes 1 litre. And that's all there is to it. Transfer to a sanitised still with a pipe inserted into a rubber stopper in the flask. Vodka is made from starch converted into sugar, fermented and distilled. 2. Print + digital, only £19 for a year. Infused vodkas are so easy to make, and are great when served to party guests as ice-cold vodka shots or as part of longer, citrus-based cocktails. Match your flavours: Vodka is the most neutral alcohol base and works well with strong additions like chilli,... 3. Matching... 2. If you can handle a little spice, try this simple vodka recipe served over ice. VODKA DISTILLERY. Choose your flavours: Using seasonal ingredients can be an easy way to a winning flavour combination. Bookmark this recipe and thank us later. Perfect for a Christmas tipple, our Turkish delight vodka makes a fun addition to any cocktail cabinet. Make different mashes. Cheers to our cheerful cherry vodka! Add one part crushed, malted barley or wheat to ten parts potatoes, then strain. Next, we’ll want to add clean copper packing to your column. Do your tastes lean towards bittersweet? The taste and harmlessness of vodka depend on its quality. Hardy spices and strongly flavoured vegetables will need 5-7 days. But get the cheap and nasty stuff and you're sure to wake up with a headache the next day! Use different chillies depending on how much heat you’re after. The vodka will be less expensive and you won't have to buy expensive extracts this winter. To make pear liqueur, add the peels of 2 apples, 1 clove, a 1/2” (1.25 centimeter) piece of cinnamon stick, 2 coriander seeds, a pinch of nutmeg and 1 cup of sugar to the pear and vodka mixture. If you can’t resist the taste of fresh hedgerow heroes, this recipe is for you. Majority of Vodkas are made with Wheat these days, though when I was in the supermarket, in the UK, the other day I had a look at the Vodkas and most of them where made from wheat but i found 1 made with molasses and one made with Barley. Screw the lids tightly on the smaller gift-sized bottles and decorate away; What to do with your toffee vodka. Vodka can be made with Potatoes, Molasses, Sugar, Bread, Barley and most commonly wheat. create a Bloody Mary-worthy vodka with celery, or a chocolate or coconut vodka for a White Russian. How to store it: Dry, resilient ingredients, like spices or herbs, last longer, while fruit infusions can oxidise and change colour. Milder additions, like apple, melon, lemongrass and florals, will need up to a month. I have been making this liqueur for over 40 years and can assure you there is absolutely no need to use a good quality vodka, the cheapest brand will make just as good drink. This delicious spirit is best served with soda water and ice or chilled lemonade, or drizzled neat over vanilla ice cream for an ultra-indulgent treat. If you’re a die-hard gin enthusiast, you’ve probably wondered TRIAL OFFER It is small, so not on a larger, commercial size. Make ours a double! Studies indicate that many people get attracted by the idea of making an alcoholic beverage. Blueberries and blackcurrants work just as well as cranberries, adding an element of sharpness balanced by sweetness. Best spirits to buy – our top bottlesHow to make flavoured spirits5 ways with gin & tonic, What’s your favourite spirit to infuse? This toffee vodka is best served chilled straight from the fridge, or over ice. Ethanol will condense in the tube. Use purified water to dilute to 40 per cent. Add a kick to your conventional Bloody Mary with a dash of chilli vodka. I bought a 750ml bottle of vodka and two party size bags of Skittles for my vodka and I made it in small plastic drinks bottles that I’ve been saving just for this. This recipe is easily doubled or halved, so we recommend making a second batch so you’re not caught short when it runs out. According to a new research by the International Wine and Spirits Research (IWSR), the global consumption of gin has been soaring. Blackberry vodka is lovely, haven’t cracked the sloe gin open yet, made both in October 2017, using your recipe. Recipe and instructions on how to make vodka: Vodka is traditionally made by the distillation of fermented grain or potatoes. Homemade Vodka Making Technology. Choose your flavours: Using seasonal ingredients can be an easy way to a winning flavour combination. 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