A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. I already have the most amazing, moist chocolate cake recipe ever on our blog, so in an attempt to not reinvent the wheel, I decided to make a fun twist on the classic pound cake. I have to preface this by saying my Bundt pan doesn't see the light of day too often. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate … I thought it would be a fun homage to Presto and Zesto – and the Maurice Sendak Foundation as a whole as they celebrate the release of this book. It’s indulgent and, we admit, so much fun to eat and serve. From BBC Good Food. This cake was a big hit with my co-workers over the holidays and so easy to make. Add cream; bring to a boil over medium-high heat. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. My husband blows snow (snow blows?) The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Indulge in these irrestible chocolate cake recipes. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. A cake with marshmallows on top. It's snowing mad men outside. Every bite is heavenly! Recipe: Triple-Chocolate Buttermilk Pound Cake. Beyond those is where flavorings come in to the mix. And I baked a cake. This swirly pound cake is the perfect place to use leftover hot chocolate mix. Grease and flour a 10-inch Bundt pan. Microwave chocolate chips in resealable plastic bag on HIGH 1 minute. And hot chocolate mix baked inside. So many wonderful recipes handed down through generations. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. Tasty Hot Fudge Sauce: In a medium saucepan, heat chocolate and butter over medium heat. This cake means business. —Colleen Delawder, Herndon, Virginia Dec 12, 2016 - Get Hot Chocolate Marble Pound Cake Recipe from Food Network Invert onto serving plate. Fair trade. Posted for 'Zaar World Tour II. NOTE: Don't overbake or this will be dry. Using an electric mixer, cream together the butter, sour cream and sugar. The middle sunk into a giant crater even after baking an extra 15 minutes. BUT, those of you who like chocolate in moderation, you can't go wrong with this cake. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. This showstopping Hot Chocolate Cake has layers of moist chocolate cake, pudding, whipped topping, marshmallows and yes, it has hot chocolate too.. and I bake Hot Chocolate Bundt Cakes. So this Hot Chocolate Cake has been on my mind for some time. Sprinkle with mallow bits. Chocolate Pound Cake. I shan't complain too much today. Stir in sugars. Cool on wire rack 20 minutes. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. I have also made this cake with milk chocolate cake mix and milk chocolate frosting then add 1 cup of milk chocolate chips and this is also very good. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Get the Recipe: Hot Chocolate Marble Pound Cake This Dark Chocolate Pound Cake with White Chocolate Glaze is perfect for any time of the year. Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. It's pretty much a chocolate cake with a slew of possible add-in goodies. And you know I am a sucker for any recipe that “grandma” says is good! Then came the first failure. Remove from heat, and stir in vanilla. Cook, stirring frequently, until chocolate is melted and mixture is smooth. The chocolate flavor is not powerful, but delicate and subdued - it's the texture that I really like about this one, though. You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. This swirly pound cake is the perfect place to use leftover hot chocolate mix. We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. Hot chocolate is my go-to winter indulgence. This is the kind of chocolate cake everyone should have in their recipe … The batter is very thin once you add the hot water; I baked it for the maximum recommended time and it came out fabulously. Try adding a couple of tablespoons of coffee liqueur and decrease the water by about a tablespoon. Soft and tender with a perfectly crunchy crust, it’s a classic recipe that isn’t too chocolatey. Cool completely. Make it for dessert, snack time or even breakfast with your coffee. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. I don’t know about you but I love a hot, steamy mug of hot chocolate almost more than anything. It was on my calendar for the holidays and just kept getting bumped back until I finally got around to … BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Preheat the oven to 325 °F. Cut small corner off of bag; drizzle over cake. I am in a warm house. My mom gave it to me as a gift many years ago and I have treasured it! Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. HOT CHOCOLATE CAKE. White Chocolate Pound Cake with Chocolate Sauce As good as this homemade pound cake is alone, it hits new heights draped with the accompanying chocolate-orange sauce warm from the stovetop. There are three elements to hot chocolate: milk, cocoa, and sugar. I never judge when it comes to cakes and coffee, even if it's 6am, we're calling it breakfast! Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmother’s perfectly imperfect handwriting. Or so I thought. The addition of cocoa and cinnamon makes this a Mexican classic! Add the eggs, 2 at a time, beating well after each addition. 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