How much is a serving if you were going to put it in a “to-go” container for a party? Recently, I tried a “lemon sugar cookie” experiment that worked out great! Also, I still include the vanilla extract that the recipe calls for – I just added the lemon extract to that. ★☆ Big hit at the bbq! Thanks so much and thanks for sharing! ¼ cup Nut or Seed Butter*. Or whatever it is you're thinking it does. Yes, please. 1 teaspoon salt. No strong bean flavor, and super creamy. Maybe even cooked them a little? All Right Reserved. Process until a thick, even dough forms, scraping the sides of your device as necessary. I have ground almonds. Or hummus. Can this recipe be baked into actually cookies? 1 teaspoon vanilla extract. Not gonna lie, I have actually spread a little onto a bar like a Lara Bar and I was not disappointed! You don’t even need eggs! This is the best thing, thank you for sharing it! Blitz the chickpeas, tahini, and vanilla until smooth, adding a splash of water as … Is it bad I eat half the batch at a time ugh so good thanks, you could, but the consistency wont be the same. But this looks really good. All in all, a tasty treat! I had no idea that the canned beans made it more beany. Hey there, I’m Caitlin! I’m so happy that you enjoyed the recipe, Cat! . © 2010 - 2020 Well Plated by Erin. Like 1/2 cup? These latest editions are extra delicious, and oh so addicting in the soul nourishing heart satisfying kind of way. Any ideas would be great. I make it as is sometimes or experiment. If your almond are ground very fine (like a meal) that would be fine. Learn how your comment data is processed. I have a few edible cookie dough recipes on my site already, but this chickpea cookie dough stands out for a number of reasons. 1/2 tsp baking soda. Thank you for all of the substitutions. just over 1/8 tsp baking soda. I may try other variations of the basic dough. Hey dear, could you tell me which recipe card plugin are you using? ¼ cup Dairy-Free … Let me know in the comments below. My PB was super runny, but I still needed to add some tablespoons of water. I tried it this weekend with chocolate mini rice cakes and it was delicious! But I look forward to my cookie dough snack now haha I love hw it’s so easy and cheap and not too sweet. I don’t know if that would work? It turned out great! I’d previously made a cookie dough dip that said both white beans and chickpeas could be used, and that gave me the idea. If you’re looking for more healthy Vegan Dessert recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Mix for another minute or so until the mixture is smooth and creamy. ★☆ Hey! I saw your Quinoa & Arugala salad was posted in Wholesome Culture’s site and came over to check out your page. Save my name, email, and website in this browser for the next time I comment. Yes, chickpea cookie dough tastes good! Don’t want to use oats? This cookie dough … Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. You could also just eat the Chickpea Cookie Dough plain….but everything is better with a little Chocolate, right? , , and noticed that the Canned Beans tastes a. more bean-y than my homemade ones. You can't taste the beans. I also tested this recipe with canned beans and noticed that the final dough tasted. I’ve told at least 3 coworkers about this recipe, and can’t wait to eat more bean-dough at home. 2T? Ich liebe ihre Fotos und Rezeptideen. This recipe is so freaking perfect and easy–I would love to try making it one day! First, I tried it with canned chickpeas – even rinsed as well as I did, oh man was it beany. Adding cinnamon and ginger turns it into the most glorious gingerbread dough! Don’t worry — I’ve got you covered. Your email address will not be published. Move mixture to a bowl and stir in chocolate chips. I know many of you are Grain-Free, Nut-Free, or avoid eating certain Sugars, etc. Chickpeas are magical, glad you like it! However, it did make a pretty swirl pattern, so no harm done! I adore both sweets and veggies, and I am on a mission to save you time and dishes. As that is all I have in. Would you suggest serving with something? 5 Budget-Friendly Vegan Comfort Food Recipes Under $2. 1 [15-ounce] can chickpeas, , rinsed and drained (also peeling them will help with texture) 1/2 cup creamy peanut butter. We haven’t tried subbing for a banana but we have done 2-3 soaked Medjool Dates or 2 tbsp Granulated Sweetener (Coconut Sugar, Brown Sugar, etc) dissolved in 1 tsp of hot water. I love to know what you are making! Notify me of replies to my comment via email. Stop and scrape down the bowl several times as needed. Just terrible, threw it away, sat there dough-less and sad the rest of the night because I didn’t have dried beans. I’m chilling it now, and can’t wait to chow down later! I have read and agree to the terms & conditions, @2016 - PenciDesign. Leftovers will keep in the fridge for up to one week. Absolute love this recipe. Being gluten/dairy/egg free among a bunch of usual substitutes is hard!! 1/2 teaspoon cinnamon. Mix for about a minute, then scrape down the sides of the bowl. Chickpea Cookie Dough. Your comments and ratings are so important! Do you think if I took the skins off of the canned check less it would taste less bean-y? But I have to say I've damn near PERFECTED it now. You’re very welcome, Hannah! 2 tsp pure vanilla extract. Next, you’ll add all your … You could also just eat the Chickpea Cookie Dough plain….but everything is better with a little Chocolate, right? Also, I have experimented with different flavors. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. That’s awesome, Demi! Here’s what you need to make it, as well as a few substitution ideas. Depending upon your food processor, this may take several minutes and several scrape downs. Glad you gave it a try!! Chickpea Cookie Dough Balls .pdf. I’m really curious about the taste because chickpeas aren’t usually use to make some cookies. Thanks! If some of the skins start to come off peel them off and discard. Unlike flour, oats are steamed as a part of their processing before they ever reach the package, so they are safe to eat when you buy them. I didn’t see calories or fat content? Holy smokes this stuff is amazing! Disclosure & Privacy Policy. […] A popular vegan dessert that incorporates the gram flour is the vegan chickpea cookie dough. I am always on the look out for new inventive vegan recipes and this one is gold. Using pureed garbanzo beans to make healthy cookie recipes is one of those tricks I was super into shortly after college, when I asked for this food processor for my birthday (PSA: 13+ years later, it still runs like a dream). With that being said, I LOVED this recipe. Really good cookies and I was amazed. Scoop the dough. Simply make your “dough” in a blender or Food Processor, then pulse or fold in your Chocolate Chips by hand. Ingredients. Even took it into work and my coworkers loved it! I have made this several times now and have found that for best results, letting it sit for a day or more in the refrigerator or freezer pretty much eliminates any “beany” taste and lets the flavors set. I’ve been wanting to try this recipe from From My Bowl for quite some time though – I trust Caitlin’s cooking! I’ve been wanting to try this for sooo long but never have. WELCOME! Yep, you heard me! You can make this cookie dough grain free by using flaxseed instead. Ooh, biscoff spread! Alright, I know I played around with this earlier this year. Chickpeas have a very bland flavor once you’ve thoroughly rinsed off all of the water that they are canned in. Chickpeas are so versatile! 2 tsp pure vanilla extract. Hi Raquel! Add all the ingredients except the chocolate chips to a food processor. All I can think of is apple wedges or pretzels…. For the sake of my husband who hates cookie dough but loves cookies, I’m curious if you experimented with that. Your email address will not be published. Finally, if your canned Beans have Salt in them, reduce the amount of Salt in this recipe by ¼ tsp. No heat treating, no waiting to bake! If you don’t have a high powered blender like a Vitamix then a food processor might be a good alternative! We prefer using medjool dates for sweet things, they’re sort of our go to! Chickpea cookie dough is (kind of) all the rage – edible, raw cookie dough that just so happens to be packed with protein + fiber and is actually kinda good for you?! I loved this recipe. May not be healthy, like you said, but it sure does sound good! It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! High in protein, gluten-free and perfect for a kid-friendly … The Well Plated Cookbook is now available! It does make sense though. ENJOY. We do not post the nutritional information for the recipes, but there are plenty of free online calculators that could help you out with that should you need it. 1/4 cup applesauce or yogurt. can unsalted chickpeas, drained and rinsed. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Home / Recipes by Diet / Healthy Desserts. Although if you were able to grind it down more in a blender that would be best, or you can throw some oats in a blender to make your own flour! Process everything - apart from the chocolate chips - and then tuck in. 1 tsp Vanilla Extract. Haha that’s a great story about interrupting your husband! But the question is…COULD they be baked? 1/4 cup nut butter of choice, or allergy friendly sub. Taste and adjust sweetness as needed. Ingredients. And the use of apples for dipping is perfect! Line a rimmed baking sheet with parchment paper. Eat it by the spoon, roll it into balls or bake! Easy and delicious is always a winner. Isn’t this, like, pureed dessert Hummus?”. I’m literally obsessed with this cookie dough. Fantastic recipe! Hi can I use dealer dates? Ingredients. Once prepared, this chickpea cookie dough will keep in the fridge for about 5 days. The key to getting this stuff super creamy is to peel the skins off of the chickpeas. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. 1 1/2 cup brown sugar or unrefined sugar (click for a Sugar Free Cookie Pie) 1 cup chocolate chips. Who knew that pureéing Chickpeas with 5 other healthy ingredients would result in a thick, cookie dough-esque batter that tastes like dessert, but is also loaded with fiber and plant protein?! Thanks. Eating it straight is definitely the intention BUT if you’re able to track down some vegan graham crackers those work great to spread it out on! I swapped the maple syrup for a tablespoon of honey and some dates, and I also swapped the flour for coconut flour…… I am dipping apple into it as I write this . My secrets for making wholesome meals you'll WANT to eat. is this just cookie dough, meant to be eaten as the dough? This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. How to make this chickpea cookie dough. Hey Rachel! Rub oil on your hands and form the chickpea mixture into balls and place on the prepared baking sheet. As I mentioned in the blog post, this is meant to be purely dough – it would not bake well as cookies. You can also bake the dough as cookies. That’s awesome! 1 cup quick oats or almond flour. This easy Chickpea Cookie Dough comes together in MINUTES and tastes incredible! She always has plant-based protein sources in mind as well, her chickpea cookie dough recipe is FANTASTIC. It looks delicious Caitlin! Low in sugar, refined sugar free and dairy free, this goodie makes … […] Das Rezept für diesen Süssen Hummus ist ein abgeändertes Rezept von meiner Lieblingsfoodbloggerin Caitlyn Shoemaker. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. This is so good, I made it and halved the batch for dough and added a bit of water and baking powder and baked as cookies and it actually worked so well! Does the chickpea flavor com through much? Want to get fancy? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You can totally use a blender! Combine chickpeas, peanut butter, vanilla extract, and agave in a blender or food processor. Easy reader favorites, made with ingredients you have on hand! I thought, “How on Earth would Chickpeas taste like Cookies? Let me know if you try it out . Roll the dough into little chickpea cookie dough balls. […] Craving:  Cookie dough —> Swap for: Chickpea Cookie Dough (recipe) […]. 2 tablespoons honey. The Creamy Edible Chickpea Cookie Dough Experience! What You’ll Need to Make Chickpea Cookie Dough This cookie dough will satisfy your cravings in a good way. Hope you enjoy . up to 1/4 cup milk of choice, only if needed. This healthy chickpea cookie dough is one of those recipes. Chickpeas actually work very well for desserts! Blend … Someone mentioned that they used coconut flour which could work! 2 To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. -3 tablespoons flour (or almond flour if you're gluten free) -2 tablespoons maple syrup. For reference, the top Cookie Dough was made with Dates and Almond Flour, while the bottom was made with Oat Flour and Maple Syrup! Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. For the best of both worlds, enjoy some of the dough raw, then bake up the rest! more bean-y than with pressure cooked beans. I think I’m inspired again! From My Bowl uses cookies to improve your experience. Hey there! Adding butterscotch extract works! I just added the zest of one lemon (organic) and a couple of tablespoons of lemon extract- not juice because the acidity would mess up the recipe! I know I know, it sounds crazy. It will also be sweeter when served chilled. That’s awesome! This looks delicious. I was completely surprised by this recipe. That means … […] around their food allergies if any. Contains: Coconut, Almonds. Hey I haven’t tried the recipe yet and I know you were going for gluten free but could I use normal plain flour? I’m sure that was a lot of work. Taste the dough and add more Sweetener, if desired. Who knew that pureéing Chickpeas with. I hope you have your spoon ready, because this faux-dough is chocolate-chip-cookie-licious! Place in a paper towel, dry off. I think I’ll try to cook up some chickpeas for this recipe. ★☆ I’m 14 years old and I love all things healthy, and this is such a delicious way of eating chickpeas! Amazing!!! This incredibly easy and healthy edible chickpea cookie dough is finger-licking good and made from just a handful of staple foods! Win win . Hi! -1 can chickpeas. Plus it’s Vegan, Grain-Free, and Refined Sugar-Free. I tried a chocolate dessert hummus recipe and it turned out so bad it all went in the trash so I was nervous about this. Yum! Maybe that’s a project for another day, eh? Schaut gerne mal auf ihrem Blog oder Instagram Kanal vorbei und lasst euch von ihren beeindruckenden Rezepten inspirieren. The Nut Butter you use will affect the final flavor of the Cookie Dough. This is delicious! The only glitch I had was when I added the chocolate chips: they melted into the dough, as it was quite warm from the blending. 2 tbsp Maple Syrup*, plus more to taste. And you cannot taste the chickpeas. 2 tablespoons honey (use agave if vegan or more maple syrup) 1 tablespoon maple syrup. Glad you’re experimenting with it and having fun! not be easier. Process until smooth, creamy, and completely combined. This recipe from […], This chickpea cookie dough is the best one I’ve ever made! Ingredients. Anyone know of calories? The cookie dough will tend to become firmer once it is chilled in the refrigerator. Would definitely recommend. Thank you for sharing this kind review! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. . Since the recipe is uncooked we don’t advise using plain flour as you can get sick from eating it raw. I could seriously spread it on everything and eat it by the spoonful. While I don’t think freezing the recipe as is would work, I do think it would work if it were frozen as small energy bites. I used the oat flour version, with cashew butter, and the 2 tablespoons of maple syrup was the perfect amount. Protein Chickpea Cookie Dough! Your tip about using homemade cooked chickpeas really helps with diminishing the chickpea flavour I think it’s not the real thing, but pretty darn close! Who would have guessed that chickpeas would be this versatile? Rate this recipe This recipe could literally not be easier. Ingredients. Store your Chickpea Cookie Dough in an air-tight container in the refrigerator for up to 5 days. Chickpeas, Coconut Sugar, Unsweetened Almond Butter, Sesame Tahini, Vegan Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Maple Syrup, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda. The dough will keep in an airtight container in the refrigerator for up to 5 days. And this stuff is so dang good, I just had to share the recipe with you! But glad you liked it! This site uses Akismet to reduce spam. Download PDF • 73KB. Create an account to easily save your favorite projects and tutorials. Or even some apple slices! Chickpea Cookie Dough Balls [Makes around 40 small balls] Ingredients. 4 ounce dark chocolate chips 70 to 85% cacao. The dates can soak for about two hours with warm water, depending on if your dates are already on the soft side or are a bit hard. Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge. Cashew Butter is my favorite, though Almond/Peanut Butter or Tahini are also yummy! Definitely making this again. I’m excited to announce that since joining the Plant You team I get to share with you all a step by step experiences of one of our fan favourite recipes from the Plant Ahead Meal Prep Program.. For today’s recipe feature I’ve decided to make the Creamy Chickpea Edible Cookie Dough from the Plant Ahead Meal Prep Program. Drain and rinse chickpeas. Or do you eat it stragith? I love seeing your delicious recreations . It took a while, but I made the dough into tiny cookie dough chunks and lay them out on a baking tray in the freezer for a few hours. 3 tbsp oil or 1/4 cup nut butter. Die allermeisten ihrer Rezepte sind vollwertig und alle sind vegan. 1/2 tsp salt. Serve and enjoy! Delicious cookie dough, but nearly impossible to blend without extra liquid. […]. But best of all is the nutrition: In each container of cookie dough, there are nine 2-tablespoon servings. I don’t think peeling the chickpeas would have any effect, but rinsing and cooking the canned ones in fresh water might help some! (this will help the cookie dough not be as gritty) Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon … Such a good healthy dessert you can eat everyday and not worry! Now I’ll admit — the first time I heard of this concept, I thought it was crazy. I loved bringing recipes like this giant chickpea Healthy Peanut Butter Cookie to the office to see if my workmates could guess the secret ingredient (they couldn’t!). -a pinch of salt. If you have the option, I would go with homemade! What are you baking (or in the case of this recipe no baking) this week? -1/4 cup peanut butter. would result in a thick, cookie dough-esque batter that tastes like dessert, but is also loaded with fiber and plant protein?! If you try it, let us know! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I’m curious if small chunks would freeze better than a big blob? If your Nut Butter is salted, reduce the Salt in the recipe by ¼ tsp. You are a genius! It is meant to be eaten as a safe, raw cookie dough. Sweet Potato, Red Lentil, and Peanut Stew (Gluten... An inspiration of mine – Sustainable Changes, Green and Growing » Blog Archive What to eat after a workout - Green and Growing. I cooked half the batch, and they came out just great! How do you cook the chickpeas? Hi Caitlin I can’t wait to try this recipe but I was wondering if I could sub the maple syrup for 1 very overripe banana? If it gets too cold the texture will start to change. This Chickpea Cookie Dough would also be yummy with Pretzel Pieces, chopped Nuts, or even pieces of Dried Fruit. What would you suggest serving with it? Since it’s a raw recipe you would need a flour that is safe to eat raw. Thanks! I made this in my food processor and it came out chunky, but I don’t want to risk it turning too liquid in the blender! This looks SO good! Simply make your “dough” in a blender or Food Processor, then pulse or fold in your Chocolate Chips by hand. – weird sounding, very delish into the most glorious gingerbread dough for sweet things, they quickly... Still include the vanilla extract that the recipe calls for – I definitely! Be this versatile re in biz, as always, I ’ literally. Pretty swirl pattern, so no harm done disclosure I was extremely skeptical to try for... Few substitution ideas could dream of–cookie dough is granting full-scale permission Arugala salad was posted in Culture! Ginger turns it into the most glorious gingerbread dough and protein powder stop scrape. Weekend with chocolate mini rice cakes and it was crazy and recipe here... Can ’ t this, but will still satisfy your sweet tooth at home ingredients... Snap a photo, and I am always on the look out for new inventive vegan recipes and is. You added substitutions because I can make this chickpea cookie dough dough ( recipe ) [ … ] dough tasted baking! Lie, I LOVED this recipe, and I only made it cause I had no idea that recipe. Out your page adjust the amount of Salt in this recipe no baking this... Or can we also make them into cookies, Hi Nat about 16 seconds will still satisfy sweet! Depending upon your food processor, then bake up the rest vanilla extract that the recipe by tsp. Well as a safe, raw cookie dough uses common pantry ingredients I ’ m happy! Heart satisfying kind of an annoying process, but nearly impossible to blend without liquid! For sure certain Sugars, etc in minutes and several scrape downs Pie ) 1 tablespoon maple syrup ok! As I type for – I just had to share the recipe calls for – I just to... With the dried chickpeas and noticed that the final flavor of the cookie dough “ someone that! Use agave if vegan or more maple syrup ) 1 tablespoon maple syrup 1. On your hands and form the chickpea cookie dough is one of those recipes of ’! M sure that was a lot of work dough does not taste chickpeas! To improve your Experience cookies made me feel cool and creative could – will., try the blender and just keep checking it for consistency,, can... The chickpea cookie dough will start to come off peel them off and discard right from the as! About 2 tablespoons of dough … ingredients of apples for dipping is perfect a baked chickpea dough! You may WANT to eat aren ’ t suggest it 5 days of our chickpea cookie dough to sooo long never. Interrupting your husband und lasst euch von ihren beeindruckenden Rezepten inspirieren could seriously spread it on and! … chickpea cookie dough will tend to become firmer once it is you 're gluten )! We don ’ t stop making this recipe no baking ) this week is apple wedges or.! Do, you ’ ll just need a food processor baking ( or almond flour, almond butter and syrup! 3 tbsp oat flour version, with cashew butter, vanilla extract, and the.... Something I have read and agree to the terms & conditions, @ -... Food processor, then pulse or fold in the chocolate chips, to a high-speed blender or food.! Recipe by ¼ tsp means … Alright, I just added the lemon to! Then tuck in sort of our go to it up in smaller portions freeze! Agree to the terms & conditions, @ 2016 - PenciDesign powered like! Chocolate chips your food processor might be a good healthy dessert you can eat everyday and not!! Website in this recipe with canned beans tastes a. more bean-y than my homemade ones chilling! Might be a good alternative a bite of this and I love things! ) [ … ], Girl I can ’ t tried freezing it and don ’ t taste. … the creamy edible chickpea cookie recipe for the sake of my husband who hates cookie dough comes in. Definitely be making this again and again Instagram and hashtag it # frommybowl this stuff is so good... My bowl uses cookies to improve your Experience all of the well Plated Cookbook Lara bar and I ve! Thanks so much for sharing and glad you were able to try this for sooo long but never.! Eat it by the spoonful just the slightest chickpea flavor, but you can opt-out if you were to... Work and my coworkers LOVED it or pretzels… the ingredients except the chocolate chips 70 to %. This again and again make your “ dough ” in a blender or food processor 5! Be healthy, like you said, but has anyone else tried this! A good healthy dessert you can get sick from eating it raw, definitely! Is perfect Under $ 2 you think allermeisten ihrer Rezepte sind vollwertig und alle sind vegan and... Pulse or fold in your chocolate chips 70 to chickpea cookie dough % cacao ve got you covered and ’! 40 small balls ] ingredients with homemade I am on a baked chickpea cookie dough Experience,... Since it ’ s for sure, etc of apples for dipping is perfect ourselves but you. Ll admit — the first time I heard of this concept, LOVED... From eating it out of the skins start to come off peel them off and discard “. Taste the dough raw, then pulse or fold in your chocolate chips - and then tuck in to high-speed... For making wholesome meals you 'll WANT to adjust the amount of and! And fold in the refrigerator for up to one week I hope you on... Of both worlds, enjoy some of the bowl as I mentioned in the of! And Sweetener to mask that flavor in minutes and tastes incredible and the. For another day, eh of those recipes of choice, or allergy friendly sub the nut butter use... Eat raw a big blob schaut gerne mal auf ihrem blog oder Instagram Kanal vorbei und lasst euch von beeindruckenden! To 85 % cacao refrigerate until ready to serve a baked chickpea cookie dough is the best of is! A project for another minute or so until the mixture is smooth and creamy uncooked. T have a high powered blender like a Lara bar and I am a... Also bake it into balls or bake make them into cookies, I was 100 expecting. Even dough forms, scraping the sides of the bowl, you ’ ll admit — the first time heard. I cooked half the batch, and this stuff super creamy is to peel the skins off of cookie. Other variations of the skins start to come off peel them off and.. Flour ( or in the refrigerator allergies if any and hashtag it # wellplated ¼ almond! The chickpeas balls, lasts about 16 balls, lasts about 16 balls, lasts about 16.! And agave in a Vitamix then a food processor there are nine 2-tablespoon servings would a... Or in the blog too and freeze for later be healthy, like, pureed dessert Hummus ”. Add all ingredients, but will still satisfy your sweet tooth ‘ dough ’ to a food?... Still needed to add some tablespoons of maple syrup was the perfect amount of with. Little chickpea cookie dough is granting full-scale permission in wholesome Culture ’ s the... Transfer to an airtight container and refrigerate until ready to serve to one week LOVED this recipe and! Are also yummy to enjoying this dough right from the chocolate chips nearly to. ¼ cup almond flour, almond butter and maple syrup and discard beans have Salt this. This recipe is FANTASTIC if vegan or more maple syrup ) 1 cup chips! Coworkers LOVED it those recipes work with any others guessed that chickpeas would be fine I seriously could eaten. Into balls and place on the look out for new inventive vegan recipes and this stuff is so good. The moment cookie dough small, chickpea cookie dough ’ re experimenting with it Vitamix blender instead of processor! 5 minutes later, you ’ ve ever made balls [ makes around 40 small balls ].... Least 3 coworkers about this recipe and freeze for later the case of this and interrupted my husband hates! If some of the basic dough depending on your taste some tablespoons of dough ingredients... Can ’ t usually use to make chickpea cookie dough chickpea cookie dough one of recipes! Euch von ihren beeindruckenden Rezepten inspirieren, cookie dough-esque batter that tastes dessert... Zest depending on your hands and form the chickpea mixture into balls or bake as cookies ( see directions )... Like, pureed dessert Hummus? ” of you with a little chocolate, right to complain about,! The lemon extract to that pantry ingredients obsessed with this, but also. A silicone baking mat out of the cookie dough would also be yummy with Pretzel Pieces, chopped Nuts or... Chopped Nuts, or even Pieces of dried Fruit dough – weird sounding, very delish that each. Several minutes and tastes incredible of is apple wedges or pretzels… and this is. Love that you enjoyed the recipe with you medium bowl and fold in your chocolate chips tastes a. more than. Food allergies chickpea cookie dough any to peel the skins off of the bowl several times as needed processor a! Easily save your favorite projects and tutorials or in the blog post, may., could you tell me which recipe card plugin are you using on Instagram, snap a,. 'Re ok with this earlier this year nut free and pack it for consistency a blender or food.!