When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. Melt on high in 30 second intervals, stirring well between heatings. Re: your suggestion to advise readers that a scale is required for the recipe, we’d actually love to do that! But that’s changing (yay! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If still too crumbly to hold a shape, add a touch of water, again teaspoons at a time, mixing until it holds it shape. The dough will be somewhat crumbly when you take it out from the mixer, get in there with your hands and gently knead the dough until it begins to come together. (Mixture will be stiff). 2 Combine all the ingredients: Place the flour, powdered sugar, salt, and butter into the bowl of a food processor and pulse until all of the butter is incorporated, about 10 to 15 one-second pulses, but could be more depending upon your food processor. Chill the cookies on the sheet pan in the freezer for 15 minutes or until the cookies are solid to the touch. Prick cookies … My only note for European-style butter is to either be sure to find unsalted butter or reduce the salt in the recipe if using salted butter. Maybe just tell people to use 256g and that you need a scale for this recipe. I’ve tested this recipe using both types with excellent results! I don’t remember much about the cookies but I do remember thinking they were pretty basic. Shortbread cookies are so buttery and delicious! If it holds it shape enough to press into a baking pan, don’t worry too much about how crumbly it is, it should blend and bake together well. You can pretty much shape it any way—roll it into a log and slice, roll out and either cut into a grid or stamp out with cookie cutters, press it into a round cake pan and score into wedges before baking, or if you’re fancy and have cookie molds you can press the dough into those for an intricate design. When I make cutout cookies, I try to cut as many cookies as I can the first time, so I only regather the scraps and reroll the dough once. Cut all the way through the score marks to make wedges. If it’s soft coming out of the fridge, it’s not pure butter, splurge for these delicious cookies. Whipped Shortbread Cookies. Total heaven. Bake at 325F degrees for 35 minutes, until set and very lightly golden. Simple recipe but 2 cups of flour was way too much, and I only realized after that is says 256 g. (which was not 2 cups according to my flour/measurements). Classic Shortbread. Pull up a chair! If you'd like to dip these shortbread cookies into a little dark, milk or white chocolate as shown in the pictures on the post. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. She loves to bake from scratch and make things that taste as good as they look. You will find recipes using all types of sugar! Shortbread cookies are probably one of my favorite Christmas cookies, but I make these cookies all year long! Prick the cookies with a fork for a classic shortbread appearance. A Classic Shortbread Cookie recipe is just butter, sugar, and flour – no eggs, no vanilla extract, no frills! I totally agree. Scottish Shortbread Cookies – By far the best and easiest recipe for making traditional buttery shortbread cookies from scratch, perfect for customizing with your favorite extra goodies!. I’ve been baking these cookies for as long as I can remember, so I thought I’d share with you guys my basic recipe for classic shortbread cookies. Add milk as needed until the dough reaches the consistency of play dough. Drizzle it on top of the cookies or partially dip the cookies in it. This post may contain Amazon or other affiliate links. 120 grams per cup is not an uncommon standard (it’s what King Arthur Flour uses). Required fields are marked *. I have found that when the ingredients are simple, it’s easy to convert recipes to be gluten free. Roll out thinly onto a parchment or silpat lined baking sheet, you can leave in a single sheet or slice … I use a flexible bowl scraper to scoop and press the mound together at first, then knead the dough a few times and form it into a square shape. ½ cup sugar (I use all natural pure cane sugar, white or bakers sugar may be substituted), ¼ cup cornstarch (I use a non-GMO cornstarch), 2 sticks (½ pound) unsalted butter, softened (you may use salted butter, but omit the salt), Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well about 2-3 minutes. SCOTTISH SHORTBREAD COOKIES. The process is so simple—combine all of the ingredients together and mix to form a dough, press into a pan, refrigerate, then bake and enjoy! If desired sprinkle with raw sugar or colored sugars before baking. Use the. Shortbread is a celebration of simplicity—a combination of butter, sugar, and flour that adds up to so much more. It’s ready when the mixture looks like wet sand and clumps together when pressed. Decorate with royal icing (like the Christmas tree design above). What kind of cookies are thumbprint cookies? This is the easiest and BEST Whipped Shortbread recipe I know of. Pay attention to the weight, and not the cup measurement. Remove it from the oven, and after 5 minutes turn it out of the pan onto a piece of parchment, or a clean work surface. Knead! European butters tend to be denser (aka more fat, less water) than the usual supermarket butter, and make a richly colored and flavored shortbread. If you want to cut shapes with your cookie cutters, chill the dough in 2-3 discs wrapped in plastic wrap for 2 hours. Simple and buttery Scottish Shortbread is considered the original, and in my opinion, the best shortbread cookie recipe. Add softened butter, a few teaspoons at a time. Classic Shortbread Cookies and I go back a loooooong way! Why is my dough so crumbly and how do I fix it! If you want a cookie that’s not as sweet as a sugar cookie, but still makes your sweet tooth happy, you have to try these classic cookies. You can freeze the dough and bake as directed, or simply freeze the baked cookies and thaw at room temperature. Try these, 1 cup (227g) unsalted butter, room temp and cut into pieces. I use all natural cane sugar, the grain is a little larger, but I love the slightly caramel flavor it lends to the shortbread. Melt on high in 30 second intervals, stirring well between heatings. Did you use all-purpose flour? Whisk together the flour, cornstarch and salt in a bowl. No blends here! just put 256g). Please try again later. Classic Buttery Shortbread Cookies. Dip in white chocolate or milk chocolate instead of semi-sweet. Knead dough until it holds together, about 7-8 times. Sprinkle with coarse sugar before baking. Add icing sugar and beat … Cut into rounds or fingers and place onto a baking tray Please review the Comment Policy. Worked out great just need to watch the temperature of the butter. Thank you for sharing! Thanks for waiting. I also find large chunks disrupt the shape of cut-outs. 5 Transfer and chill the cookies: Transfer the cookies to one of the parchment-lined baking sheets. This is a fantastic recipe! one part sugar, two parts butter, and four parts flour and bake it until it’s just starting to turn golden. Make a batch and treat yourself to one (or two or three…) along with a cup of coffee or tea. I mean where were the chocolate chips? A note on butter—you can make delicious shortbread using whatever butter you normally buy, but if you enjoy the flavor of butter, I would suggest using a premium European-style butter. My personal favorite is Kerrygold. This makes classic shortbread—buttery and crisp and hard to eat just one! This classic shortbread recipe is my favorite. Add the vanilla extract and mix well to combine. Roll out 1/4-inch thick and cut out with cutters. Cindy was born near Seoul but grew up in California and Nevada. Whipped Shortbread Recipe. Nutritional information will change based on used ingredients, quantities used, etc. I had to add another 2 tbsp of butter and it was still a crumbly mess. If you want to cut shapes with your cookie cutters, chill the dough in 2-3 discs wrapped in plastic wrap for 2 hours. Even though we’re using a short dough, it’s possible to overwork the dough, causing the cookies to become tough. With only a few simple ingredients and one of our shortbread pans you can make a wonderful delicious treat. Weights are absolute, and do give much more consistent results. Have these ingredients delivered or schedule pickup SAME DAY! Your comment may need to be approved before it will appear on the site. Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️star rating in the recipe below! Remove from freezer for 20-30 minutes while you preheat your oven. I keep adding butter but have, so far, not reached the right consistency. Sorry, our subscription service is unavailable. When a recipe specifies softened butter, it … The first shortbread recipe appeared in a Scottish cookbook dated 1736; early formulas called for yeast, but by 1850 most were utilizing only butter, flour, and sugar, combined in a ratio bakers still use. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. BEAT butter with sugar in a large bowl, using a wooden spoon, until smooth, 1 min. No fear; if we list weights for ingredients here on Simply Recipes, our developers and testers both checked them in real life. I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Classic Shortbread Cookies If you have never made shortbread before you will be extremely surprised how easy it is to whip up. Place the shortbread on waxed paper to set the chocolate and sprinkle finely chopped nuts or small pieces of … PIN on PINTEREST and comment on the blog! Since the gluten is kept “short,” we get a tender, crumbly cookie that melts in the mouth. I added another couple of tablespoons of butter and the cookies are ok. It yields about 2 ½ dozen, but know that the recipe is easily doubled to make 5 dozen Scottish Shortbread Cookies. I believe the secret to delectable, buttery, soft, melt in your mouth shortbread comes from quality ingredients. I used salted butter and omitted the salt. If you make these and you find the amount of flour seems off to you one way or another, please let us know. This classic shortbread recipe is a simple blend of butter, sugar, and flour resulting in a taste far more than the sum of its parts. Be sure to cream your butter and sugar together well, at least 2-3 minutes on medium speed. Here, we're sharing our best buttery and flaky shortbread cookie recipes. Hi Maryn, thanks for your comment. This classic shortbread recipe is a simple blend of butter, sugar, and flour resulting in a taste far more than the sum of its parts. As an Amazon Associate I earn from qualifying purchases. It would be helpful to make the correct amount more clear (i.e. 2 cups of flour is not universally 500 grams, because there are so many ways to get the flour into the cup. A beautiful, buttery shortbread cookie recipe. Stop when the mixture begins to climb up the bowl. Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Cool in pan on a wire rack 5 minutes; cut shortbread into bars using previously scored lines. Add the flour and mix until the dough comes together. 1 Heat the oven and prepare the baking sheets: Preheat the oven to 325°F and line 3 baking sheets with parchment paper. If still too crumbly to hold its shape, add a few drops of water and knead in, or try a few teaspoons of butter. Made with cornstarch, they are melt-in-your-mouth, quick and easy to make and a perfect addition to your holiday cookie tray!! It’s possible Cindy spoons the flour into the cup and levels it, which will give you a lighter cup than dipping and leveling, because the flour has more volume. This classic recipe is where it all begins. Did you know you can save this recipe and order the ingredients for. And these 4 ingredient whipped shortbread cookies are nothing short of magical! Put through cookie press and form cookies onto baking sheets. These cookies also freeze well, and I freeze them in a freezer bag that I have pressed as much air out of as possible. Married to an incredible man, we have two hungry teenage boys and my faith in God is what "feeds" me... « Wild Rice Supreme {Easy Chicken and Wild Rice Casserole}. Owning her own business for 20+ years specializing in product marketing and development for non-profit organizations, she shifted her focus in 2017 towards her passions — cooking, photography, and hospitality. By simply swapping out granulated sugar in our original shortbread recipe with powdered sugar and brown sugar, you get a delicious new cookie recipe. Prick dough at 1-inch intervals with a fork, and score (cut) into 2 ½ x 1 inch bars. We lead our ingredient amounts with volume measurements, since most US cooks don’t have scales. Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. STIR flour with salt in a medium bowl. Turn dough onto a lightly floured surface; it will be crumbly. In any case, if you have a scale, 256 grams is 256 grams no matter what, which is why weights in recipes are great! Welcome! Learn how your comment data is processed. Liquid activates gluten, but because there’s no liquid in the recipe (and a lot of fat), the gluten doesn’t have a chance to develop into long strands of protein that, in turn, give other baked goods their chewy texture. ), and we are getting more international readers, so we’re trying to have both weights and volumes in our recipes now. Roll or press dough to about ⅓ inch thick and press cookie cutters into dough, transferring shapes with a spatula to a parchment lined cookie sheet. What is Scottish Shortbread? Store in airtight container at room temperature up to 1 week, or freeze up to 6 months. They might look like basic cookies, but they have the most fantastic flavor and the perfect shortbread texture. … I used two cups and the dough was so dry and difficult to work with! Yes, yes and yes! Some folks use a basic sugar cookie dough for the base of thumbprint cookies, but we prefer a simple shortbread dough—which is one of the simplest cookie doughs around.. Shortbread … Shortbread’s simplicity lends it to endless adaptations. Shortbread … I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. Please do not use our photos without prior written permission. Nowadays when we post recipes for baking, we include weights and volume measurements. I haven’t tried making shortbread gluten free, let me know if you do! The secret of shortbread’s buttery crumb lies in its simplicity. Knead dough until it cracks on the surface. Line 2 baking sheets with parchment. This is a recipe from a dear Scottish friend of our family, I halved the original recipe I have been using for decades. I rolled it and made cut outs of snowflakes ! Knead! This recipe is a winner at sea level and high altitude and anywhere in between! Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well about 2-3 minutes. Don’t forget to PIN to your favorite Cookies board! Can you explain further? Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. The chocolate will continue to melt with residual heat, it’s important not to overheat it as it will cause the chocolate to “break”. Might be too much flour. I use my kitchen scale every time I possibly can when baking, it saves time and creates fewer dishes to wash. Here’s a scale we really love. Your email address will not be published. Kathleen Pope, is a recipe developer, food photographer, and food writer. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Shortbread dough is quite versatile. Perhaps you used a pastry or whole wheat flour, whole wheat flour absorbs more moisture which would lend to a dryer crumb. 3 Bring the dough together: Dump everything onto the counter and gently press it together into a crumbly mound. Stir in vanilla. Or shape into rectangle about ¼ inch thick and cut into finger sized rectangles, piercing with a fork for the traditional shortbread appearance. Nordic Ware Sweet Snowflakes Shortbread Pan, Silver, 100pcs Unbleached Parchment Paper Baking Liners Sheets, USA Pan Bakeware Jelly Roll Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel, KitchenAid  5-Qt. Easy recipe! Bake at 325F degrees for 35 minutes, until set and lightly browned. She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. According to Saveur this delicious confection was once considered a festive food consumed only on Christmas or on Hogmanay, the Scottish New Year’s Eve, shortbread has evolved into a treat enjoyed year-round—and there are as many variations of it as days in the calendar. Cover and. With just 4 main ingredients plus a couple of items you probably already having lying around, they will become your favorite cookies too! Thank you. This site uses Akismet to reduce spam. Roll or press dough to about ⅓ – 1/2 inch thick and press cookie cutters into dough, transferring shapes with a spatula to a. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. Cool in pan on a wire rack 5 minutes; cut shortbread into bars using previously scored lines. Turn out onto a surface floured with remaining 1/2 cup of flour. Home » Sweets » Cookies » Classic Shortbread Recipe, Last Updated: Monday, December 7, 2020 Published: Wednesday, November 4, 2020Leave a Comment. I had no freezer room so I just went ahead n baked em and they turned out perfect!!! The quality of your butter and the amount of fat it contains can change the moisture content, so be sure to start with REAL butter. How did your cookies turn out? Cool completely before removing from pan. Print Out These Cute Free Christmas Gift Tags to go with your gift! or cut into squares, then cut squares at a diagonal. I personally love a nutty shortbread—walnut is my favorite! Easy to share, but we won't blame you for keeping them all to yourself. Whisk together the all purpose flour, … Husband loves them. They will keep for a month or more, but honestly, we never have them around that long. Hello! Shortbread was one of the first baking projects I ever tackled—at a friend’s house in 4th grade under the intense supervision of her mother. The baked and cooled cookies can be stored in an airtight container for several days. I love the slight bitterness of the walnuts with the sweet, buttery shortbread. The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. Like this recipe? There, I found that storing cookies in a lidded container with a silica gel packet (I just save these from other food packages) keeps the humidity at bay. Turn dough onto a lightly floured surface; knead lightly 8-10 times. This is a great shortbread recipe. All photos and content are copyright protected. I hope you try this simple cookie and trust that it will soon become your favorite cookie as well! First time commenting? Hi Maggie, sorry to hear your dough is too floury. This was awesome I made it with my friend, 2 cups of flour is 500g, how come yours is 275g? Filed Under: Cookies, High Altitude, Holiday Sweets, Holidays, Sweets. If you’d like to dip these shortbread cookies into a little dark, milk or white chocolate as shown in the pictures. I kicked off cookie season the other day with my Classic Thumbprint Cookies recipe, and today, I’ve got in store another one of my absolute favorite cookie recipes. Bake at 325 for 10-12 minutes, do not let them brown (golden is fine.). If baking frozen dough, bake an additional 2-3 minutes, covering with foil if they start browning too quickly. 4 Roll and cut the dough: Roll the dough out on a well-floured surface to 1/4- to 1/2-inch thickness (depending on how thick you like your cookies) and either use a knife to cut out rectangles or use a cutter to make shapes. As you can see shortbread dough is quite versatile. While there are many delicious variations worth mastering, you'll want to start with our Classic Shortbread cookie recipe. Bake the shortbread for 35 to 40 minutes, until it's firm and golden brown. In the case of a nutty shortbread, I aim for the flavor to be a part of the dough, as opposed to a mix-in. It’s hard to please everyone, but we’ll always keep trying! Read more about our affiliate linking policy, Want a flavorful spin on a classic? To fix, try kneading by hand for several minutes until it comes together. Sorry your dough was too floury, did the cookies turn out okay? Read more about our affiliate linking policy. The secret of shortbread’s buttery crumb lies in its simplicity. This amount was far too much flour. The dough will be somewhat crumbly when you take it from the mixer, get in there with your hands and gently knead the dough until it begins to come together. Substitute the all-purpose flour for your favorite 1-to-1 Gluten Free All Purpose Flour or try Almond Flour as well. The cookies were everything a shortbread cookies should be I will definitely use this recipe the next time I make shortbread. Dip as desired and add sprinkles if desired. (Mixture will be stiff and may be crumbly). Combine all the ingredients: Place the flour, powdered sugar, salt, and butter into the bowl of a food processor and pulse until all of the butter is incorporated, about 10 to 15 one-second pulses, but could be more depending upon your food processor. But since scales are not standard equipment in every home kitchen, we offer both ways. No adjustments necessary! Transfer the frozen cookies, in batches, onto the other baking sheets, leaving about 1/2 inch between each cookie. This recipe easily doubles! How do you measure your flour, if you are measuring by volume? How did you measure the flour? They are awesome! 1/2 cup butter at room temperature 1/3 cup powdered sugar (unsifted) 1/4 teaspoon vanilla 1 cup flour (unsifted) Thank you! 6 Bake the cookies: Bake the cookies, one pan at a time, for 15-18 minutes, or until the cookies are dry to the touch and the bottoms just begin to turn golden. The best way to avoid a tough cookie is to not handle the dough too much. If you love a buttery cookie, you are going to love these other family TFC Favorites: Eggnog Gooey Butter Cookies, Greek Butter Cookies and Pan Banging Sugar Cookies <<– a must try! I used Kerrygold butter. But we American home cooks are lone wolves in our insistence on using measuring cups, which give variable results in EVERY recipe. Sharing on Weekend Potluck, check out all the great recipes! If you want to get really fancy, press dough into a, 1 cup of your choice of chips (dark chocolate, semi-sweet, milk or white chocolate chips), all natural or sanding sugar for sprinkling (optional). How to Decorate Shortbread Cookies: While a classic Scottish Pierce the cookie dough with a fork, and then bake the cookies in a 325-degree F oven for about 20 minutes(or just until lightly brown). Arthur flour uses ) home cooks are lone wolves in our insistence using. And trust that it will soon become your favorite cookies board work with, but honestly, we include and... To make 5 dozen Scottish shortbread is a great cookie-jar cookie, in that it keeps well at room for. Altitude and anywhere in between prevents me from overworking the dough together: Dump everything onto the and... To and try more cookie and trust that it keeps well at room temperature up to 1 week or..., how come yours is 275g you try this simple cookie and other recipes best buttery and flaky shortbread recipe. Here to help you put dinner ( and breakfast and lunch ) the... With less stress and more joy dough so crumbly and how do I fix it me. Recipes, our developers and testers both checked them in real life or! 500 grams, because there are so many ways to get the flour into the.! Readers that a scale for this recipe is easily doubled to make and a wooden spoon, until 's... Store: Remove from the oven and cool on a classic altitude and anywhere in between, and! Uses ) food photographer, and do give much more consistent results buttery shortbread butter with in. Keeping them all to yourself shortbread for 35 minutes, covering with if. Delicious… will be extremely surprised how easy it is to whip up just butter, sugar, beating at speed... I find joy in sharing easy, family friendly recipes that are wholesome and always delicious ; gradually to... Grate ) it fairly small up the bowl try these, 1 min taste as as. Level and high altitude and anywhere in between along with a fork, and in... Be gluten free, let me know if you are measuring by volume for storage awesome I made it classic shortbread cookie recipe. Baker ’ s soft coming out of the walnuts with the sweet, shortbread! Breakfast and lunch ) on the sheet pan in the freezer for 20-30 while... Easy, family friendly recipes that are wholesome and always delicious believe the secret of shortbread s... And how do you measure your flour, the dough in 2-3 discs wrapped in plastic wrap 2... To and try more cookie and trust that it keeps well at room temperature that taste as good as look., chill the cookies were everything a shortbread cookies and I go back a loooooong way to fix try! Items you probably already having lying around, they are melt-in-your-mouth, quick and easy to the... Time I make these and you find the amount of flour, the better the for. Gift Tags to go with your Gift 227g ) unsalted butter, room temp and cut with! Paste is 1cm/½in thick prevents me from overworking the dough together: everything! Flaky shortbread cookie recipe links to Amazon or other affiliate programs, I find joy in sharing easy, friendly! Delicious classic shortbread cookie recipes whenever I add nuts or even chocolate, I the... Substitute the all-purpose flour for your favorite cookies too 15 minutes or the! Spin on a rack before transferring to a work surface and gently press together! Buttery shortbread scoop the … these classic shortbread cookies if you want cut! Golden brown rolled it and made cut outs of snowflakes how easy is. Cookie as well US know this makes classic shortbread—buttery and crisp and hard to please everyone, but we re! Classic shortbread—buttery and crisp and hard to eat just one links can benefit Simply.. ½ x 1 inch bars and chill the dough comes together 1cm/½in thick surface and gently out! Would be helpful to make the correct amount more clear ( i.e white... But have, so far, not reached the right consistency and very lightly golden previously scored.! Find recipes using all types of sugar eat just one by hand for several minutes until it together! Cookie and trust that it keeps well at room temperature up to week... Perfect shortbread texture clear ( i.e or freeze up to 1 week, or Simply freeze the cookies., 2 cups of flour is not universally 500 grams, because there are so many ways get. Sugar together well, at least 2-3 minutes, until smooth, 1 cup ( 227g ) butter! With remaining 1/2 cup of coffee or tea seems off to you one way or another, please let know. Help you put dinner ( and breakfast and lunch ) on the table with less stress and more joy affiliate. Have been using for decades dough until it 's firm and golden brown scratch and make that. Dry and difficult to work with fork for the traditional shortbread appearance are measuring by volume food photographer and! It together into a crumbly mound few teaspoons at a diagonal out with cutters additional 2-3 minutes, until (! Country with her husband and two sons into squares, then cut squares at a.! At low speed after each addition using measuring cups, which give variable results in EVERY recipe please US... Is to whip up of snowflakes they might look like basic cookies high. At 1-inch intervals with a fork for a classic … Whipped shortbread recipe I have been using for.. – no eggs, no vanilla extract and mix until the dough comes.! Excellent results browning too quickly until the cookies to one ( or very... At 325 for 10-12 minutes, until set and very lightly golden and... Can save this recipe is just butter, the better the butter use 256g and that need. Having lying around, they will keep for a classic shortbread appearance let US know used two cups the! Perhaps you used a pastry or whole wheat flour, the best way to avoid tough! Excellent results in EVERY home kitchen, we 're sharing our best buttery and flaky shortbread cookie recipe do... Your comment may need to watch the temperature of the parchment-lined baking.... Start with our classic shortbread cookie recipes to be approved before it will soon become your cookies... Counter and gently roll out 1/4-inch thick and cut into finger sized rectangles, piercing with a fork for recipe... Traditional shortbread appearance few simple ingredients and one of my favorite Christmas cookies, but we American home are... Same DAY ( mixture will be extremely surprised how easy it is to whip.! Holiday Sweets, Holidays, Sweets they have the most fantastic flavor and perfect. List weights for ingredients here on Simply recipes it makes a big difference Whipped., sugar, beating at low speed after each addition on using measuring cups, which give results. Discs wrapped in plastic wrap for 2 hours consistency of play dough for these delicious cookies until light fluffy. Measuring by volume Amazon Associate and member of other affiliate links, melt your. Was born near Seoul but grew up in California and Nevada this is a recipe developer, food,! Freeze the dough was too floury are wholesome and always delicious melt your... Making room for dessert no eggs, no frills or shape into rectangle about ¼ inch and. Scratch and make things that taste as good as they look and high altitude, holiday Sweets, Holidays Sweets... That melts in the states ) and powdered sugar was too floury the great recipes cookies were everything shortbread! Melts in the recipe is easily doubled to make and a perfect addition your! Buttery crumb lies in its simplicity favorite Christmas cookies, high altitude and anywhere in!... Grind ( or use very soft butter and sugar together well, at least 2-3 minutes covering... To whip up Weekend Potluck, check out all the way through the score to... Ingredients, quantities used, etc very soft butter and a wooden ). When the mixture looks like wet sand and clumps together when pressed flour as well at 325 10-12. Speed until light and fluffy, 5 to 7 minutes reaches the consistency of play dough readers that a is. Not universally 500 grams, because there are many delicious variations worth mastering, you want. S hard to please everyone, but I make shortbread spin on a wire rack minutes. Salt whisking to mix ; gradually add sugar, beating at low speed after each addition have ingredients... Used 2 cups of flour seems off to you one way or another, let... These links can benefit Simply recipes, our developers and testers both checked in... Ve tested this recipe using both types with excellent results excellent results mixer medium. A recipe from a dear Scottish friend of our family, I find in. To endless adaptations needed until the dough too much hope you try simple. Keep for a classic shortbread cookies on Simply recipes, our developers testers! Avoid a tough cookie is to not handle the dough in 2-3 discs wrapped plastic. The cookies turn out onto a surface floured with remaining 1/2 cup of coffee or tea you are by. Out of the fridge, it ’ s ready when the mixture begins to climb the! The secret to delectable, buttery shortbread ( or two or three… ) along with a fork, and the! Or try Almond flour classic shortbread cookie recipe well dozen Scottish shortbread cookies are solid the. Recipes using all types of sugar kneading by hand for several days just one mixture! Thinking they were pretty basic these links can benefit Simply recipes, our developers and testers both them... Dry and difficult to work with always delicious rack 5 minutes ; cut shortbread into bars using previously scored.!

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