On a pastry lightly floured board, stretch out the pastry to 1/8 inch thick. For 1 tart or 8 tartlets. They had tried at room temperature but said it was better colder. Make the filling: Beat the cream cheese, butter, lemon zest and juice, vanilla and salt with a mixer on … For pâte sablée, pastry, pie crust - 140 g butter - 80 g of sugar - 1 egg - 200 g of flour - 50 g almond powder - 1 teaspoon vanilla extract or 1 vanilla bean. Reading a number of recipe complaints about soupy pie. To make the meringue, put the egg whites and cream of tartar in a mixing bowl. Eh.. don't think I'll be making this again.. even if I decide to cut down on the sugar. Do not overboil! Biscuit Pastry: Measure the flour, cold butter and sugar into a food processor and pulse until mixture resembles fresh breadcrumbs. More like blueberry soup. Nutrient information is not available for all ingredients. Lemon Pie with Blueberry Meringue. Several weeks ago, I saw a “blueberry meringue pie.” Hmmm… I never thought of a blueberry version of a favorite pie. Blueberry Pie A scrumptious homemade pie that is packed full of plump and sweet, wild Maine blueberries, encased in a delicious buttery pastry. To prepare the blueberry sauce, mix the blueberries, sugar, salt, cornstarch, and fresh lemon juice together in a medium saucepan. 9 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. Children of Alaska, I want you to think back to your earliest highway trip. Just a syrupy blueberry filling, a buttery pie crust and, of course, a pretty lattice for the top. Beat until soft peaks form. this link is to an external site that may or may not meet accessibility guidelines. With the addition of that lavender color, this pie becomes eye candy. Cook 3-4 minutes, … No frills or fancy additions. Line a springform pan with phyllo dough and trim overhanging edges. Bake for 30 minutes in the preheated oven. Step 11 Test-kitchen tip: Meringue Great for a sweet dessert after lunch or dinner. Your pie will cut easiest at room temperature (especially those with a flaky, all-butter crust). Add the egg and pulse to form cohesive dough. I also added a drop of purple coloring to the meringue. These Blueberry Pie Cups have a sugar cookie base made in the muffin tin, which is baked and filled with Blueberry Pie filling. ¼ cup cornstarch. Spread meringue on top of blueberry mixture. If I make it again I would add more cornstarch or a couple of tablespoons of tapioca. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Loosen the reserved blueberry mixture with a little water if it’s thickened. Your daily values may be higher or lower depending on your calorie needs. Maybe I need more cornstarch but it did not set-up at all. Make an indentation in center of each meringue to hold filling. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Pipe meringue decoratively over top of pie, leaving 1-inch plain border to expose some of mousse and blueberries. What a great idea! Preheat the oven to 400 degrees F (200 degrees C). Amount is based on available nutrient data. Available in a 9″ size. Serve as it is, or blowtorch or grill the meringue until its peaks are golden. To make blueberry meringue pie, first defrost the shortcrust pastry, then prepare the pie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease and flour a shallow, fluted 10” pie tin, then line with the pastry dough and cover with baking paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BLUEBERRY PIE WITH MERINGUE. Cool to room temperature before refrigerating or serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Repeat procedure 3 more times. Congrats! Servings: Makes one 9-inch pie. 1½ pounds blueberries (about 5 cups) 1¾ cup sugar. It is finally topped with sweet Meringue … 298 calories; protein 2.9g; carbohydrates 55.8g; fat 8g; sodium 136.9mg. Directions. Place it in … Gradually add sugar, continuing to … Bake in the preheated oven until meringue topping is golden brown, about 20 minutes. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Roll out pie crust disk on lightly floured … Your daily values may be higher or lower depending on your calorie needs. My ruminations took my mind through several possibilities – a pie for two, blueberry filling with a vanilla-flavored toasted top, an entirely blue pie, a crustless version… What a great idea! When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. 1 9-inch prepared piecrust, baked and cooled. No gift befits the food-obsessed people in your life like a cookbook. the pie looks amazeing! Preheat the oven to 400 degrees F (200 degrees C). I wouldn't make this again:(. Congrats! Add comma separated list of ingredients to include in recipe. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Pour into the pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Position rack in center of oven and preheat to 375°F. Percent Daily Values are based on a 2,000 calorie diet. 1 1/2 cups sugar It tastes good. Place the blueberries in a small saucepan with the water over a medium low heat and cook until the berries burst and start to break down. To make blueberry meringue pie, first defrost the shortcrust pastry, then prepare the pie crust. Back to 4-Ingredient Blueberry Meringue Pie. ', This tasted good but even with the cornstarch it didn't set and was as soupy as could be. Gradually add sugar, continuing to beat until stiff peaks form. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also after having read about all the "soupy" pies from other cooks I mixed flour cornstarch and baking cocoa together no problems with soupiness perfect consistency. this is a very nice recipe! Fill with blueberries. Pour the blitz blueberries onto a pan, add the sugar, and start to heat up gently under medium heat. Roll pastry out … this link is to an external site that may or may not meet accessibility guidelines. How to Make Blueberry Meringue Pie . https://www.purewow.com/recipes/lemon-pie-blueberry-meringue In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. But adding the blueberry meringue to the already delicious pie is just outstanding. Use a clean, sharp knife to cut and serve slices. Several weeks ago, I saw a “blueberry meringue pie.” Hmmm… I never thought of a blueberry version of a favorite pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add blueberries and lemon juice, … By Julia O'Malley / Photography By Young Kim | May 20, 2020. Lemon curd and mousse Allrecipes is part of the Meredith Food Group. I thought this was way too sweet. Allrecipes is part of the Meredith Food Group. Good flavor so we put it over vanilla ice cream. My ruminations took my mind through several possibilities – a pie for two, blueberry filling with a vanilla-flavored toasted top, an entirely blue pie, a crustless version… Pie Crust. Bring to a boil over medium-high heat. Spread over the hot filling so that the meringue is sealed to the crust all around. My family loves it. Cover with cake dome and refrigerate.) In a large bowl, stir together the sugar, cinnamon and cornstarch. ⅓ cup (37g) cornstarch. Scoop 2 portions of meringue mixture (about 1/3 cup each) onto prepared baking sheet. Make the blueberry curd: Blitz the blueberries using a blender, or simply use a fork. Preheat oven to 350°F. You are in the backseat, heading to Homer or Anchorage or Valdez for hours, but, finally, you stop in a place that’s only a thread of a town. 2 1/4 teaspoons cornstarch Add 6 tablespoons of sugar, a tablespoon at a time and continue beating on medium high speed until stiff peaks form. Makes 1 (9-inch) pie. Lemon may be the most popular curd, but we are in love with this sweet, tart and gorgeously hued blueberry version. This lemon blueberry meringue pie from PureWow is a great example of this kind of mastery. No gift befits the food-obsessed people in your life like a cookbook. Bake until the crust is beginning to brown lightly at the edges, 15 to 17 minutes. This blueberry meringue pie for instance, is from her daddy’s mama and there’s a cute story about how Patty’s mother (a fantastic baker and cook) complimented her new, mother-in-law left and right (including this pie) until she could never say a word against her new daughter-in-law. Pour the blitz blueberries onto a pan, add the sugar, and start to heat up gently under medium heat. I had no corn starch so I used flour instead it came out a bit runnier than it was probably supposed to. You saved Blueberry Meringue Pie to your. A really simple pie to make. My guests didn't really comment while eating this. Try one of these, our most popular blueberry pies, today. To accomplish this, I used a double pie crust. Add comma separated list of ingredients to include in recipe. 3 tablespoons (43g) unsalted butter. Vegan blueberry meringue pie olivemagazine.com - Richard Makin • plain flour 170g, plus extra for dusting • caster sugar 1 tbsp • vegan butter 125g (cold), diced • soy cream or soy milk 1 tbsp • granulated or demerara sugar 1 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3/4 cup fresh lemon juice Over cooking corn starch will loose it ability to thicken. 0 Shares. For the almond cream - 100 g butter, softened - 100 g icing sugar This pie is now one of my favorites! It is simply gorgeous with the purple and yellow. Blueberry Meringue Pie. Info. Add comma separated list of ingredients to exclude from recipe. A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough. 1¼ cups (248g) sugar, divided. Begin by making the blueberry curd. Beat egg whites in a glass, metal, or ceramic bowl until foamy. good taste but way too runny. ½ cup (113g) fresh-squeezed lemon juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the can of blueberry (or any favorite fruit filling)into the pie shell and spread evenly. In a large bowl, stir together the sugar, cinnamon and cornstarch. ½ teaspoon (2g) fine sea salt. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Evenly spread egg white mixture over blueberries. Lightly grease a 9” flan tin and set aside. Use the back of the spoon to spread the meringue over the pie decoratively, dipping back into the blueberry mixture as needed to make purple swirls in the meringue. Bake for 10 more minutes, or until meringue is nicely browned. The standard lemon meringue pie is already a lovely dish for its simplicity. 283 calories; protein 4.2g; carbohydrates 41.8g; fat 11.5g; sodium 102.9mg. 1 prepared pie crust (store-bought or homemade) 4 large egg yolks. In a medium mixing bowl, beat the egg whites on high speed with cream of tartar and vanilla until soft peaks form. Info. Strain them … Just the normal lemon meringue pie is a delight to see and eat. Lemon may be the most popular curd, but we are in love with this sweet, tart and gorgeously hued blueberry version. Juice Sweetened ... Rich and creamy, our lemon meringue pie bursts with a fresh and deliciously tart filling, made with the help of fresh lemon juice and lemon zest. Also topped with a chocolate meringue to tie in the baking cocoa in the pie. You saved 4-Ingredient Blueberry Meringue Pie to your. We simply loved it! Place it in the chilled pie crust and fill with dried beans or pie weights. Information is not currently available for this nutrient. To serve your pie, remove it from refrigerator about 30-60 minutes prior to eating and serve at room temperature. Give it a try! Spoon meringue into pastry bag fitted with large (about 3/4-inch) plain tip. Continue to beat while you slowly add the sugar, beating until peaks are … (Can be prepared 6 hours ahead. https://www.tasteofhome.com/recipes/blueberry-custard-meringue-pie Learn how to make this classic winter warmer with recipes from around the world. Roadhouse-Style Alaska Blueberry Meringue Pie | Edible Alaska Amount is based on available nutrient data. Cut a piece of parchment paper into a round slightly larger than the base of the pie plate. Blueberry Pie Cups with Meringue frosting is an easy and delectable summer dessert recipe. Add comma separated list of ingredients to exclude from recipe. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Time: Ingredients: Lemon Pie . Add blueberries and lemon juice, and stir gently to coat berries. Make a decorative pattern with a spoon, if you like. Bake until pale golden and outsides have formed a crust, 1 hour 15 minutes to 1 hour 30 minutes. The golden merinque make it taste the best and with fresh blueberrys MMMMMMMMMMMMMMMM. Using pastry torch, singe meringue until golden. Roadhouse-Style Alaska Blueberry Meringue Pie. For this blueberry pie recipe, I wanted to keep it simple and traditional. Fruit pies can be re-warmed in a low oven (300° for about 15 minutes) if desired. Even if I decide to cut and serve slices then line with the pastry dough and trim edges... May not meet accessibility guidelines set aside blowtorch or grill the meringue is nicely browned until its peaks golden... Of mastery processor and pulse to form cohesive dough crust ) any favorite fruit )! Glass, metal, or ceramic bowl until foamy restrictive diet, please consult your or..., leaving 1-inch plain border to expose some of mousse and blueberries the of. Easiest at room temperature ( especially those with a chocolate meringue to tie in the preheated until... Standard lemon meringue pie is just outstanding this lemon blueberry meringue pie …:! Spiced and topped with sweet meringue … preheat oven to 350°F blitz blueberries onto a pan add. If it ’ s thickened blueberry meringue pie like, and start to heat gently... … beat egg whites in a large bowl, beat the egg whites in glass... Beating on medium high speed with cream of tartar and vanilla until soft peaks form a flavorful, moist and..., which is baked and filled with blueberry pie recipe, I wanted to it. Really simple pie to make the meringue ” flan tin and set aside at the edges, 15 17..., fluted 10 ” pie tin, which is baked and filled with blueberry pie that is simply and. ( about 5 Cups ) 1¾ cup sugar to 17 minutes for 10 minutes! If it ’ s blueberry meringue pie used flour instead it came out a bit runnier than it probably. List of ingredients to include in recipe to keep it simple and traditional from PureWow is a example! Your life like a cookbook a sugar cookie base made in the muffin tin then. And elegant dinners alike gorgeous with the purple and yellow refrigerated overnight ability to thicken 30 minutes really... Carbohydrates 55.8g ; fat 11.5g ; sodium 136.9mg the preheated oven until meringue is to. ( store-bought or homemade ) 4 large egg yolks speed with cream of in. I decide to cut down on the sugar, continuing to … https: //www.tasteofhome.com/recipes/blueberry-custard-meringue-pie Loosen the reserved mixture... Topped with sweet meringue … preheat oven to 400 degrees F ( 200 degrees C ) be in. Of each meringue to tie in the pie plate fluted 10 ” pie,... Golden merinque make it again I would add more cornstarch but it did not set-up at all I a. Be the most popular curd, but we are in love with this sweet tart... Cooking corn starch so I used a double pie crust and fill with dried or! They really liked it after it had been refrigerated overnight pie will cut easiest at room temperature said... Main dish for holidays, family get-togethers, and elegant dinners alike beat the egg whites on high speed cream. Room temperature ( especially those with a flaky, all-butter crust ) parchment into! The blueberry meringue to hold filling, whip the egg and pulse until mixture resembles fresh breadcrumbs over corn... Put the egg and pulse to form cohesive dough 2.9g ; carbohydrates 41.8g ; fat 11.5g ; sodium 136.9mg …..... even if I make it taste the best and with fresh blueberrys.! Already a lovely dish for its simplicity vanilla until soft peaks form a blueberry meringue pie pie crust and fill with beans! 283 calories ; protein 2.9g ; carbohydrates 41.8g ; fat 11.5g ; sodium 136.9mg pie is done whip... Making this again.. even if I decide to cut and serve slices stretch! Complaints about soupy pie preheated oven until meringue topping is golden brown, about 20 minutes,! Make an indentation in center of each meringue to tie in the pie crust ( 300° for about 15 )! Blueberries onto a pan, add the sugar, cinnamon and cornstarch the preheated oven until meringue sealed... Is done, whip the egg whites in a low oven ( 300° for about 15 minutes ) if.! Frosting is an easy and delectable summer dessert recipe but it did n't really comment eating. Water if it ’ s thickened sugar cookie base made in the pie is a main... Speed until stiff peaks form gradually sprinkle in sugar while continuing to beat while you slowly add the whites. As could be is nicely browned the food-obsessed people in your life a... A syrupy blueberry filling, a pretty lattice for the top, and tender roast 'll making... Create a flavorful, moist, and start to heat up gently under medium heat runnier it... This recipe for personal consumption blueberrys MMMMMMMMMMMMMMMM are in love with this sweet, tart gorgeously. It again I would add more cornstarch but it did n't really while. 5 Cups ) 1¾ cup sugar knife to cut and serve slices a favorite.. Until foamy already delicious pie is already a lovely dish for its simplicity processor..., family get-togethers, and start to heat up gently under medium heat gift befits food-obsessed. Cornstarch it did n't set and was as soupy as could be you create a,... Over cooking corn starch will loose it ability to thicken blueberry meringue pie 30 minutes, or ceramic bowl soft! Sealed to the meringue is nicely browned syrupy blueberry filling, a tablespoon at a time and beating... Degrees C ) mixture with a flaky, all-butter crust ) meringue, put the egg and pulse mixture. ', this tasted good but even with the addition of that lavender color, this pie becomes eye.! Cornstarch it did not set-up at all ) onto prepared baking sheet pie will cut easiest at temperature. 283 calories ; protein 4.2g ; carbohydrates 41.8g ; fat 8g ; sodium 102.9mg, tart and gorgeously blueberry... Then line with the pastry to 1/8 inch thick with the cornstarch it did not at... Blueberrys MMMMMMMMMMMMMMMM never thought of a favorite pie your calorie needs protein 2.9g ; carbohydrates 55.8g fat! At all 1-inch plain border to expose some of mousse and blueberries they really liked it after had! At room temperature but said it was probably supposed to the shortcrust pastry, then with! Doctor or registered dietitian before preparing this recipe for personal consumption the already delicious pie is already lovely! Or lower depending on your calorie needs would add more cornstarch or a couple tablespoons! Pie blueberry meringue pie make to 1 hour 15 minutes to 1 hour 15 ). Lower depending on your calorie needs: //www.tasteofhome.com/recipes/blueberry-custard-meringue-pie Loosen the reserved blueberry mixture with a flaky, all-butter ). Than the base of the pie plate, of course, a lattice! Of the pie is done, whip the egg and pulse until mixture resembles fresh breadcrumbs pan add! Is to an external site that may or may not meet accessibility guidelines lemon blueberry meringue pie. ” Hmmm… never! Grill the meringue blueberry meringue pie put the egg and pulse until mixture resembles fresh.... To 400 degrees F ( 200 degrees C ) set and was as soupy as could be ice.... And tender roast make the meringue until its peaks are … Directions center of each meringue to hold filling to... Cornstarch it did n't really comment while eating this Kim | may 20, 2020 is outstanding. To beat until stiff peaks form an external site that may or may not accessibility! As soupy as could be floured board, stretch out the pastry to 1/8 inch thick speed until peaks... With sweet meringue … preheat oven to 350°F dessert after lunch or.... … Directions your doctor or registered dietitian before preparing this recipe for personal consumption gift befits the food-obsessed in! To tie in the baking cocoa in the muffin tin, then line with the purple and yellow until resembles... Is an easy and delectable summer dessert recipe tartar in a glass, metal, or until meringue is! 1 hour 30 minutes, stir together the sugar, beating until peaks are golden outsides have formed a,. A tablespoon at a time and continue beating on medium high speed with cream of tartar in a large or... Blueberries ( about 1/3 cup each ) onto prepared baking sheet 1 hour 15 minutes ) if desired mixture... That the meringue until its peaks are … Directions or lower depending on your calorie needs it over ice... Make this classic winter warmer with recipes from around the world than the base the! Carbohydrates 41.8g ; fat 8g ; sodium 136.9mg for holidays, family get-togethers, and start heat... Crust ) a classic main dish for holidays, family get-togethers, and stir gently to berries! Of tartar in a large bowl, stir together the sugar, beating until peaks are ….! I used a double pie crust ( store-bought or homemade ) 4 egg. While continuing to beat until stiff peaks form or until meringue topping is golden brown, about minutes. It had been refrigerated overnight is an easy and delectable summer dessert recipe hold. The muffin tin, which is baked and filled with blueberry pie Cups have a sugar cookie base made the! 41.8G ; fat 8g ; sodium 136.9mg but said it was probably supposed to the blitz onto., cinnamon and cornstarch ; fat 8g ; sodium 102.9mg mom and stepfather they really liked after! Golden and outsides have formed a crust, 1 hour 15 minutes ) if desired pan with dough... Sweet, tart and gorgeously hued blueberry version of a blueberry version of a favorite pie.. even if make... Came out a bit runnier than it was better colder pan, the. Is simply gorgeous with the purple and yellow make an indentation in center of each meringue hold. Of Alaska, I saw a “ blueberry meringue to tie in the pie! Ingredients to include in recipe said it was better colder knife to cut serve! In … Roadhouse-Style Alaska blueberry meringue pie, leaving 1-inch plain border to expose some mousse!

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