The flat 'leaf' is best chopped and used on baked potatoes etc. The onion ( Allium cepa L.) also known as the bulb onion or common onion. Place the flat side of the cabbage down and cut the core out. To shred cabbage, place the flat side of the cabbage down on the board and start making long, thin, slices into the cabbage. Flower parts, the shape looks like a bud or flower Broccoli Flowers supported by branched stems; the head of broccoli is composed of unopened flower buds. Bok choy is a type of Chinese cabbage with white stems and dark green leaves. Name Plant Part Evidence students could cite Artichokes Flower: The artichoke we eat is a flower. To remove it from each quarter of the cabbage, hold the piece vertically, with the V-shaped core at the base. The function of a leaf on a plant is to collect light for photosynthesis. Once the core removed, throw it out. My wife makes an awesome cole slaw which I could eat every day. Short answer: Bok Choy is completely edible. Long Answer Bok Choy (AKA: Chinese Cabbage/Brassica campestris/Pak Choi) is a cruciferous vegetable that is a member of the cabbage family. When you buy a cabbage at a grocery store, practically the whole thing is edible. Edible plant leaves include cilantro, parsley, artichokes, spinach, basil, lettuce and cabbage. The plant grows straight out of the ground. It is too tough and fibrous to eat. Cabbage or headed cabbage is a leafy green or purple vegetable crop known for its dense-leaved heads. This is now 1/4 of the head of cabbage. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Yes! the bulb, stalk and leaf can be consumed. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. In a pinch, regular cabbage will do. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. Then I have extras to pull out of the freezer at a moment’s notice.—Michael Angelo, Spring, Texas You don't need to cut deeply into the cabbage to … Chives are in the onion family. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. Prep tip: Savoy cabbage is more tender than the other cabbages and eat beautifully as a fresh, crunchy wrap or braised in butter and stock. However, as you do with celery, cut off its root end before preparation. We eat leaves of certain plants in salads or as an herb for main and side dishes. We eat cabbage leaves. Cabbage is one of my favourite vegetables, and I realize I have never done an article on this crop. It is descended from the wild cabbage (B. oleracea var. 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