Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. It calls for classic sugar cookie ingredients plus cocoa powder. Chocolate Sugar Cookies have great homemade flavor. Then, there’s Chocolate Buttercream Frosting, a chocolate lover’s dream (you’ll be eating it by the spoonful! Drizzle with melted BAKER'S Semi-Sweet Chocolate. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 … Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Stir until chocolate is … Add Flour and Cocoa Powder: Turn the mixer to low and add in the cocoa powder and flour, mixing until combined and uniform in color. This is a cut-out cookie recipe, so you can use all kinds of fun cookie cutters for them! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. * Percent Daily Values are based on a 2,000 calorie diet. Use your favorite cookie cutters and try my classic royal icing or easy glaze icing. Bake for 8-10 minutes, until the cookies are just set on top. Ingredients KRAFT Caramels and 2 Tbsp. Melt baking chocolate or chocolate chips in a microwave safe dish for 20 seconds. This recipe is stress-free and beginner friendly. You’ll need to chill the dough again once it’s rolled out on the pan. They are similar to my soft pumpkin sugar cookies but made for chocolate lovers with their chocolate batter and creamy chocolate frosting. If you like dark chocolate, use dark cocoa powder, but I find they are chocolaty enough with regular unsweetened cocoa powder. Using a cookie cutter, cut the shapes out of the dough out and place them onto the newly prepared baking sheet, 2 inches apart. I use rich unsweetened cocoa in the dough and milk chocolate chips to melt and dip the cookies once they’re baked. All Rights Reserved. Start by melting chocolate and butter in the microwave in 20-second intervals, stirring between each, until melted. Cool on baking sheets 1 min. This small batch cookie recipe is a classic sugar cookie. Stir in syrup and melted chocolate. Dip the edge of the cookie into the melted chocolate, then lay the dipped cookie on waxed paper. ; I recommend a heavy-duty nonstick pan; you want one with a heavy bottom so the sugar … Place, 2 inches apart, on baking sheets. Start by whipping up a batch of your favorite sugar cookies ( this is my favorite recipe ). Delivered Straight to Your Inbox, For Free! or until butter is melted. Add in the white … 1. This site requires JavaScript. Continue heating in 15-30 second intervals until chocolate is completely melted and smooth. Calories: 148kcal. These are fantastic!!! If you want to store them for a few more days, just pop the container in the fridge. That’s when I opt to make sugar cookies by scooping and baking, like with these Soft Chocolate Sugar Cookies. If you want to whip up some sugar cookies for Valentine's Day, but want to skip the royal icing and difficult decorations, opt for this quick and delicious alternative — "frost" your cookies with melted chocolate instead. |. If you need to roll the dough out further, do it now, to ensure uniform thickness. Spoon into centers of cookies. Add 1 cup sugar, egg and vanilla; mix well. Cream butter and sugars in a large mixing bowl with a hand mixer till creamy. How To Make These Cookies. Of the buttercream sort. Chocolate sugar cookie sticks, dipped in melted chocolate and decorated with holiday sprinkles and toffee bits. If you do, report back! To keep things simple, I just used a scalloped round cookie … Roll 1 pound sugar cookie dough into large rectangle and cut into thin strips. Remove the baking sheet from the fridge and peel the top piece of parchment paper off of the dough. You can freeze the dough before making them or store them in the freezer once they’ve cooled completely. Makes 3-1/2 doz. There are so many possibilities! (14 oz.) Then, wrap them in plastic wrap and freeze them until you’re ready to bake your cookies. Mix flour, baking soda and salt; set aside. Stir in flour mixture until well blended. or until centers are set. Immediate add decorative sprinkles or chopped peppermint candies on top of the melted chocolate. Heat oven to 375°F. Remove to wire racks; cool completely. Another awesome thing about these buttery cookies is the simplicity of the recipe. Cookie Icing. I’m Shelly and I’m an addict. Stir until chocolate is completely melted. Cookies can be any shape as long as they are flat. Refrigerate … Add Egg, Vanilla, Salt: Add in the egg, vanilla and salt and mix for another minute until smooth, scraping the sides of the bowl as necessary. Chocolate Sugar Cookies are easy to make and perfect for holiday decorating! Let cookies stand about 2 … The chocolate is the main ingredient here, so basically nothing can go wrong. Sugar cookies are great for decorating, but sometimes that classic sugar cookie flavor just doesn’t cut it. WET INGREDIENTS: Place the melted butter in a large bowl and allow it to cool to room temperature before adding sugars. If you want them to be more soft, use a circular or heart-shaped cookie cutter. Prepare dough and shape into balls as directed. Place chocolate chips and oil in medium microwave safe bowl. Whether you want to frost them or not, it’s easy to make these cookies look amazing! Refrigerate 15 min. Reduce speed to low, pour in melted chocolate, and beat at medium speed for 1 more minute or until light and fluffy. Advertisements fund this website. Dip cooled sugar cookie into melted chocolate at an angle to cover 1 /3 of the cookie. Sugar cookies are so good … Please disable your adblocking software or whitelist our website. If you want them to be more soft, use a circular or heart-shaped cookie cutter. The dough might be a little thick to get through a cookie press. or until butter is melted. Move cookies to cooling rack, if desired. Cream Butter & Sugar: In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together for 1 … Mix in vanilla and salt; beat at medium speed for 2 minutes. Preheat the oven to 160°C/325°F/Gas Mark 3 and grease and line a baking sheet or two. This is a rich and very manageable pastry dough filled with decadent chocolate. Prepare dough and shape into balls as directed. This site uses cookies to help provide the best user experience. This is a cut-out cookie recipe, so you can use all kinds of fun cookie cutters for them! These cut out sugar cookies have slightly crisp edges with chewy, chocolatey centers! And today we’re taking the traditional sugar cookie we all know and love…and making it chocolate! Melt half the chocolate in a glass bowl over a pan of simmering water. They’re an irresistible weeknight treat or holiday dessert made with just 7 ingredients. Stir in flour, baking soda, baking powder, salt, and chocolate chips. Decadent chocolate crinkle cookies with gooey melted chocolate and cocoa powder inside and a delicate dusting of white powdered sugar on top are a splurge-worthy treat. So easy! The longer you bake them, the crisper they’ll get. Evenly spread frosting over cooled sugar cookie bars. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. DIP up to one-half of a cookie into melted chocolate and place on parchment-lined tray. Just make the dough, chill it in the fridge and bake your cookies! Refrigeration time:60 minutes. Beat in eggs and vanilla. I love the versatility of these chocolate sugar cookies. Repeat with each cookie. These cookies are made with minimal ingredients. 4. Transfer the cookies to a wire rack to cool completely before decorating. Omit 1/2 cup of the sugar. If butter is hot it will melt the sugars and cause greasy cookies. Bake as directed. They are the best fudgy chocolate cookies I’ve ever had. Prepare a small bowl of melted chocolate or almond bark. Take the same cookie cutter used to make the cookies, and trace around the cookie cutter directly on the chocolate transfer sheet. Please enable JavaScript in the browser settings and try again. Out line the cookie and place in the refrigerator on a cookie sheet lined with parchment paper until hardened (about 10 minutes). Omit 1/2 cup of the sugar. Once it’s reached room temperature, proceed to step 4 of the recipe. https://www.goodhousekeeping.com/.../g4057/decorating-christmas- Flatten and Chill Dough: Place a piece of parchment paper onto a baking sheet and lightly dust the parchment with cocoa powder. milk in microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 2 min. Serves :36. It feels good to know you're not alone, doesn’t it? Place only one baking sheet in the oven at a time when making these, to maximize air circulation around the cookies, which helps to produce the desired crinkling effect. You can use my easy cookie icing recipe or your own. These rich and chewy Chocolate Sugar Cookies are super chocolatey and easy to decorate! … Mix Butter and Sugar: In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together for 1 minute, until fluffy. Thanks. Place, 2 inches apart, on baking sheets. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. With a good gluten free flour blend (like Namaste or King Arthur), and plenty of chilling time, you can have beautiful sugar cookies that hold their shape during baking. Microwave 1 pkg. Chocolate Rugelach may appear intricate and intimidating, but today I’m breaking down all of the steps to show you how easy these buttery, flaky, chocolate-filled cookies are to make at home (even if you’re a novice baker!)! If you like crispier cookies, make some stars or snowflakes, as the edges are thinner and will crisp up a bit more. I consider this one of my easy cookies recipes with few ingredients (7 total), that makes a small batch of sugar cookies (six cookies). Stir and return to microwave for additional 10-20 seconds (repeat as necessary making sure not to over heat or burn chocolate) and stir until melted and smooth. They’ll stay fresh and delicious for up to 5 days! Get 5 Baking Secrets That Will Change Your Life! Chocolate Sandwich Cookie Ingredients: For these Triple Chocolate Sandwich Cookies there are three different chocolate components! Sugar Cookie Snack Mix Tips. Pin It! These cookies are freezer-friendly in every way. Dessert can be a part of a balanced diet, but remember to keep tabs on portions. Bake as directed. Since it’s made with half olive oil and … Roll in 1/2 cup chopped PLANTERS Pecans instead of the sugar. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Just make the dough, chill it in the fridge and bake your cookies! Cool completely. Pour into a squeeze bottle (I used Wilton bottles). You could add some milk to thin it out, but I have never tried it! Place, 2 inches apart, on baking sheets. If you want to freeze it for later use, divide it into two pieces and flatten them into discs. 5. Before rolling out the dough, you have to let it thaw in the fridge and then come to room temperature on the counter. How to Make Chocolate Sugar Cookies. Add candy melts to a small microwave safe bowl (or a melting pot); heat until melted and creamy (your choice of color). Soft, chewy sugar cookies and rich, chocolate flavor come together along with a secret ingredient that makes these the best Chocolate Sugar Cookies you will ever make! I all but guarantee you already have everything you need to make them! Heat in microwave on high for 30 seconds and stir. Cooking time: 10minutes. The buttercream only takes 5 minutes to make and it turns them into the most tasty sweet treat you could want! Make indentation in each ball; fill center with your favorite jam. Sugar cookies are a must during the holiday season, and it’s so simple to make these allergy friendly. When you want to eat your cookies, just thaw them out in the fridge and enjoy! Once the icing has set, store your cookies in an airtight container at room temperature. If thinner crisper cookies are desired, flatten balls of dough on baking sheet with bottom of clean glass before baking as directed. It is a simple, easy cookie recipe with a base of sugar, butter, and flour. Roll balls of chocolate dough in sugar and bake into fudgy cookies for perfect Chocolate Sugar Cookies! Soft, chewy sugar cookies and rich, chocolate flavor come together along with a secret ingredient that makes these the best Chocolate Sugar Cookies you will ever make! ; I recommend Rice Chex® cereal for this snack mix.While Corn Chex cereal will work, I find it slightly detracts from the sugar cookie flavor. The Best Frosted Sugar Cookie Recipe! ). If chocolate isn’t your thing, check out my traditional Sugar Cookie Recipe! or 21 servings, 2 cookies each. In a large mixing bowl, cream shortening, sugar, and egg. These sugar cookies are really delicious by themselves, but when topped with my sugar cookie buttercream frosting they are divine! You can freeze these sugar cookies whether they’re iced or not! This recipe is stress-free and beginner friendly. You can make them as simple or complicated as you would like! I love the versatility of these chocolate sugar cookies. Get the melt in your mouth buttercream icing recipe here! Place another piece of parchment paper on top of the dough and use a rolling pin to roll the dough out to 1/4-inch thickness. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! If you like crispier cookies, make some stars or snowflakes, as the edges are thinner and will crisp up a bit more. You can never go wrong with my buttery 3-ingredient. Bake 8 to 10 min. Cover dough and chill … Whisk the butter and Tate & lyle Light Soft Brown Sugar together until fluffy, then whisk in the egg, followed by the melted chocolate. Make them for your cookie … Use an extra-large sheet pan (15×21 inches) or two large sheet pans. Sprinkle with decorations or drizzle with additional melted chips, as desired. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Sugar Cookies with White Chocolate Frosting.White Chocolate Sugar Cookies are the perfect Valentine's Day treat! Shape dough into 1-inch balls; roll in remaining sugar. I cut them out Linzer Tart way filled with fig jam and some with strawberry jam! Bake the cookies and let cool completely. I’m admitting it: it’s taken me awhile to perfect the chocolate sugar cookie. Just make sure they’re completely cool and the icing is set before you do so. For my cookies, I used my cookies and cream sugar cookie dough but you can also use a classic sugar cookie dough or store bought mix. That’s where these easy chocolate cookies come in. Keywords:: chocolate sugar cookies, cut out sugar cookies, best sugar cookies, christmas cookies, easy, christmas dessert, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Make one batch with medium consistency. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Serve with melted chocolate for dipping. Cut Out, Bake and Decorate Cookies: Preheat the oven to 350°F. Make indentation in each ball. Place in the fridge for 1 hour. Mix on … Can these be made into Spritz cookies? Mix flour, baking soda and salt; set aside. Line another baking sheet with parchment paper and set aside. or until dough is easy to handle. Be careful with overheating because it can burn the chocolate. Remove from the heat and leave to cool a little. These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! Recipe includes a detailed step-by-step video, too! You cream the fat with the sugar, add one egg and then gently mix the flour. Could these be sliced instead of rolled out? Place the dough onto the parchment paper and flatten it with your hands. And you can whip up the dough in under 5 minutes! This easy sugar cookies recipe with olive oil is simple and straightforward. You can dust them with powdered sugar, slather on some homemade frosting or even drizzle them with melted white chocolate. Gently shake off excess chocolate into bowl. Layer them between pieces of parchment paper and freeze them in an airtight container for up to 3 months. Once you’re done making your dough, you don’t have to roll it out and make the cookies right away. 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