I don’t know about you, but I always have a can of pumpkin laying around in my pantry and what better time to put that can of pumpkin to good use. There’s so much goodness in these brownies. So basically what I’m saying is that these pumpkin brownies are just as easy as making brownies from a box. Pumpkin is one of those ingredients that can be both really healthy or really, um, not. Ingredients in Healthy Pumpkin Fudge Brownies. Fudgy protein pumpkin brownies are the perfect healthy snack or sweet dessert! These brownies are also a Trim Healthy Mama S fuel! Delicious and healthy pumpkin chocolate brownies made with black beans. But so much better, I can’t wait for you to try them. I just love pumpkin. https://daniscookings.com/2020/09/25/ultimate-healthy-pumpkin-brownies It’s the perfect guilt free dessert recipe this holiday season! These healthy fudgy flourless pumpkin brownies are SO delicious and just require a few pantry ingredients, like pumpkin! To be honest, these brownies aren’t overly pumpkin-y either. We are talking maybe five more minutes than it would take to make a box mix. The pumpkin adds moisture, fiber & vitamin A to the brownies! 5 reasons for why these pumpkin brownies are amazing. These pumpkin brownies were one of the first recipes I came up with all on my own. There’s no pumpkin spice so there’s no room for pumpkin spice haters. There is no way around it any more. These Death by Chocolate Healthy Fudgy Keto Pumpkin Brownies are a chocolate lovers dream, with a hint of pumpkin and spice. Next with a chopstick or tooth pick trace lines vertically and horizontally between the dollops of pumpkin. https://thebigmansworld.com/healthy-3-ingredient-flourless-pumpkin-brownies You can eat them unfrosted or top the brownies … Plus, they’re gluten, grain and dairy free, as well as paleo. This sugar free brownie recipe is keto and low carb – absolutely guilt-free pleasure. Tips on making this healthy pumpkin brownie recipe: To make the swirl: after placing batter in an 8 x 8 or 9 x 9 pan, take the additional 2 TBSP of cashew butter and make 4 lines in the batter. It helps to use an electric mixer to evenly mix all the ingredients in this recipe. I’ve tested both & the taste + texture of the brownie is a lot better when the pumpkin isn’t watery! The texture – The brownies are fudgy, bordering on gooey… which I’m sure we can all agree is the perfect brownie texture. Chocolate pumpkin brownies can be made using canned or homemade pumpkin puree. To do this, simply grate the pumpkin … I have seen so many pumpkin recipes lately, I think it’s time. If you want a healthy pumpkin brownie recipe without any oil, butter or eggs, check out my recipe for the fudgiest fat-free healthy pumpkin brownies in the world. They are also healthier than most brownies since they don’t contain any flour, eggs, butter or refined sugar. Almond flour: This recipe definitely works best with almond flour. These 3-Ingredient Pumpkin Brownies are then recommended here. Paired with cocoa powder, How to make Keto-Friendly Pumpkin Brownies. I finally gave in. Creamy soup, butter dip, cakes,… there are a lot of healthy and tasty foods to make with it. I’ve included two recipes – one vegan version, and one with eggs. Healthy Pumpkin Brownie Tips. This simple, from scratch pumpkin brownie recipe comes together easily. If you’re making the puree from scratch, make sure it’s cooled to room temperature before adding it to the batter. Last month I shared a recipe for 3 Ingredient No Bake Healthy Brownies. These gooey chocolate brownies have a delicious pumpkin swirl running through them, making them the perfect autumnal tea-time treat or Halloween dessert!. These brownies come out incredibly moist and fudgy. They’re easy, they’re delicious, and they’re so fun to make! Tips on making this healthy pumpkin brownie recipe: To make the swirl: after placing batter in an 8 x 8 or 9 x 9 pan, take the additional 2 TBSP of cashew butter and make 4 lines in the batter. Pumpkin Brownies are the perfect blend of chocolate and pumpkin. The pumpkin filling helps keep them nice and fudgy for days… not that they could possibly last that long. In order to make Keto friendly pumpkin brownies, you can substitute the maple syrup used in this recipe with Keto approved sweetener, such as monk fruit extract, monk fruit sweetened maple syrup. PIN IT FOR LATER. Pumpkin is one of the best sources of vitamin A, which is important for our eye health … Paleo pumpkin fudge brownies made with almond flour and pure maple syrup. Naturally vegan, gluten free, dairy free and lower in carbs! Pumpkin brownies – two of my favorite things! This delightful fall inspired brownie is moist, rich and delicious, with no sugar and very low carbs, as well as being gluten free! Like, some people mix pumpkin puree into their whole wheat, vegan, gluten-free, free-range, non-GMO, no added sugar, soy-free healthy brownies to add sweetness and moisture. Affiliate links are marked with *. A vegan pumpkin brownie that is a fudgy pumpkin brownie that is then drizzled with melted chocolate and sprinkled with pumpkin pie spice. On top of this, take a knife and “swirl” the cashew butter as desired. These pumpkin brownies are made with chocolate chips and with cocoa powder, giving them a rich chocolate flavor. Optional for extra madness, drizzle melted chocolate over top of the brownies before baking. They’re one of my beloved desserts and snacks. This is the perfect sweet treat for you to enjoy this autumn and is a lovely hidden vegetable recipe to try out on picky eaters. If you want, you can add 1/2 teaspoon cinnamon to the batter though! These easy homemade brownies are legit the most amazing desserts I’ve ever made…and I’ve made a lot of deserts. If you’re wondering how to make brownies healthy, these delicious grain-free pumpkin brownies are a great place to start! They’re just 80 calories each. This recipe is super simple to make, as you can see from the ingredients listed in the recipe card below. On top of this, take a knife and “swirl” the cashew butter as desired. They’re not low FODMAP or gluten-free, but they are dairy-free and even lower in calories than these healthy brownies. They are fudgy. Pumpkin Brownies. https://happyhealthymotivated.com/fat-free-healthy-pumpkin-brownies-recipe Brownie Notes: * You want to squeeze the excess moisture out of the pumpkin before blending it up with the rest of the ingredients. This is a pumpkin version of that recipe and it … How to Make Vegan Flourless Pumpkin Brownies. 1. Top with optional chocolate chips. For pumpkin swirls on top add 9 large dollops of the pumpkin puree on top of the batter creating rows of 3×3. It also has lower glycemic sweeteners like coconut sugar. My new Pumpkin Brownies with Cinnamon Frosting is insane…in a good way. You can use pumpkin from a can so don’t worry about having to use a fresh pumpkin. Since there is no flour in them at all, they turn out fudgy, but also light in texture. This recipe is so easy to make, all you need is one bowl and 30 minutes! These healthy treats are sinfully delicious while still on the healthy end of the spectrum. These brownies are so fudgy you’ll be shocked! Healthy Chocolate Pumpkin Brownies. But let me break it down for you. How many people were shocked at the words healthy and brownies in the same title? If you are a fan of homemade brownies this is a must make recipe. This easy fall dessert recipe is a boxed mix modification that turns ordinary brownies into AMAZING pumpkin treats! Ok. As an Amazon Associate I earn from qualifying purchases. Pumpkin Brownies Recipe. They’re perfect if you’re the type of person who loves healthy desserts and is looking for a new healthy snack option instead of the usual energy bars or protein bars. There is nothing like a brownie, but if you add pumpkin to it, it becomes epic. Coconut cream – helps make this pumpkin brownie extra rich and fudgy ; In addition to the ingredients above, you’ll also need some baking essentials like baking soda, vanilla and sea salt. It’s quite a jack-of-all-trades in that way. Healthy pumpkin brownies recipe. These healthy brownies have it all – the luscious fudgy texture, the intense chocolate flavour and they’re easy to make! Finally, now scroll down to check out the full recipe and direction for the best healthy Fudgy Flourless Pumpkin Brownies made with maple syrup, pumpkin puree, almond butter, and cocoa powder! Delicious healthy chocolate pumpkin brownies, no bake, full of spicy flavor, and fudgy texture that is high in protein and fiber, and free of dairy, gluten, and refined-sugar and high in immune-boosting vitamin A thanks to the pumpkin. Challenged by my sister Chris to come up with a healthy brownie recipe a few weeks ago after she published her own healthy brownie recipe, I came up with this pumpkin brownies recipe. Fudgy Pumpkin Brownies are not only decadently chocolatey and deliciously spiced, they’re healthy, too! Not only are these to die for, but they are also Paleo and Keto compliant.. We are big brownie lovers, but we try to live pretty healthy … Pumpkin is not only totally delicious it’s also very healthy. These pumpkin brownies are a delicious and healthy post-workout choice. I know I say this… every single time I make brownies, but – these are the best brownies I’ve ever made or eaten . 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