STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. But it … the pie crust when you use butter rather than shortening. We're doing this old-school, with a hands-only, machine-free, blow-your-mind technique for the best damn all-butter pie crust. To make a good pie crust you need just 4 ingredients: fat, water, flour, and salt. After you have shaped the bottom crust (half of the recipe) into the pie dish, line the pie crust with … Try exclusive recipes with … How to Make Pie Crust Without Shortening … Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. Skipping the shortening makes the dough a little more challenging to shape, but the result is a lighter, delightfully crunchy crust. Bake in the oven for 2 minutes. Video Instructions: This recipe was updated on 1/30/2018. Type above and press Enter to search. Using no fat at all is not a bad option when you are thinking of a healthy approach. (vegan option) When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. Shortening acts in much the same way as butter , by layering in between the flour to make a flakey texture. Turn the dough out onto a piece of plastic wrap and form into two discs. Mar 27, 2019 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. Many people find shortening to be bland and want a richer flavor in their crust than shortening can provide. Cook like a Pro Make dinner tonight, get skills for a lifetime. If you don’t want any sort of tropical … Total Time 4 hours. Now is the perfect time to become the pie master you've always aspired to be. The ingredients in this no roll pie crust are simply stirred together and then patted into the pie … TheWindupSpace.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This will ensure you have a golden crust without any burnt edges. That’s why I choose all-purpose flour for my pie crust. Try those fat free crusts too for something totally new and healthy! To make a pie crust, mix 2 2/3 cups of flour and 1/2 teaspoon of salt in a bowl, then cut in 1 cup of cold butter using a pastry blender or your fingers. Pie Crust without Shortening. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. Pie Crust with Shortening. It’s a no butter or shortening, all oil pie crust made with just 5 simple ingredients and in just 5 minutes. Homemade Crust for Pies and Quiches, Pie Crust with Shortening. Using butter in place of shortening is very easy as it is just a simple one to one swap. As you can see, there are many ways to make a delicious pie crust without shortening. Easy as that! To make the pie dough in a bowl, mix together the flour, salt and sugar. As an Amazon Associate, I earn from qualifying purchases. See instructions at the bottom of the post. Print this recipe. I am very proud of my pie crust recipes. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie … This oil is widely used in baking goods. See instructions at the bottom of the post. The first is to replace the shortening with mashed banana. and will therefore be able to blend into the pie crust like shortening. Of course, you should choose whatever filling your heart desires, but if you’re looking to make a pretty darn delicious pie in as short a time possible, this apple version is a great way to go! Cook in preheated oven at 425°F (220°C) 10 minutes. The first is to replace the shortening with mashed banana. https://2sistersrecipes.com/chicken-pot-pie-without-pie-crust Shortening makes for a tender, flaky crust and is often preferred for this reason. Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share … Although science has already invented shortening without trans fat (thanks to palm oil and soybean oil), some people still find shortening to be quite bland. These fat free crusts will be more firm, less flaky and also have a tendency to crumble a bit when cut. With its rich flavor, butter typically comes to mind when making a pie crust. Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup vegetable oil 2 tablespoons milk (water, or non-dairy beverage; cold) If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. Before we move on talking about the methods, let’s talk about why it would be better to replace Shortening with something else. This amazing pie dough recipe uses butter and shortening for the perfect flavor and flakiness and comes together super quickly in a food processor. However, they do taste good and get the job done if a fat free crust is what you need! You might notice a significant difference in both the look and the taste of the pie. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. They want a stronger flavor in the pie crust, while many others enjoy a less flaky crust. This doesn’t sound good! Not only is it possible, but you have options! Bake for 50 minutes, or until pastry is golden brown and filling is bubbly. The dough is easier to roll out and move around and, despite it slightly higher protein, the crust is wonderfully flaky. If you’re going to fill the crust with a no-bake pie (as in a chocolate pudding pie), bake in the oven for 18-22 min. Mashed bananas are something you can add to your pie crust. Tip: If you are using butter, freeze it first, and then grate it with a cheese grater. (1 Gallon) Tropical Traditions Organic Palm Shortening comes from small scale family farms in South America. You may find other blind baking methods, like wrapping the edges with aluminum foil and the center, but I love this one the best as it is so easy and with always great results. Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. And now on to the pie crust recipe. Maybe you are looking for a replacement to shortening because you just never have it in the house and don’t feel like buying it just for when you make pies. Can you substitute oil for butter or shortening in pie crust? But what if you don’t have any shortening on hand? It is also easy to work with, because it doesn’t melt as quickly as some other fats. shortening is 100% fat, butter is about 85% fat and 15% water. The measurement is not that complicated, too; you can replace one cup of shortening with three-quarters of a cup of coconut oil for your pie crust. You can make it easier with a food processor by just pulsing flour, salt, a little sugar, and fat, then adding a little ice water. No one wants to give up that amazing texture that Drizzle the water over the butter-flour mixture. Or maybe you just don’t want to use shortening and are wondering if there is another way. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. You don't want the butter (or lard, or shortening) to start becoming liquid until your crust is actually baking. Prick the base with a fork to prevent air bubbles. many states, making it illegal for restaurants to even use them! If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. Coconut oil also lends a subtle tropical taste to the pie crust that compliments many kinds of pies. I didn’t find that an all shortening crust was any flakier than an all butter crust. In this way, the butter can easily work its way throughout the sides and moisturize the crust. Coconut oil is solid when it is at room temperature (not too hot!) We don’t really want that, do we? Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. This will not just give you an amazing crust but will also add a different sort of flavor to your crust. But it is Cut away excess dough and seal edges. Simple Ways to Make Pie Crust without Shortening. After the pie bakes, it won’t be extremely greasy anymore but the crust will be more firm and less flaky than if you had used shortening or butter. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. Stir in … If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. Either prick the entire surface of dough with a fork, or weight the bottom of the crust with pie … The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! Yield 1 pie crust. Cold Pies. Shortening is made from hydrogenated vegetable oil and is composed mainly of trans fats. your pie crust? You can use a food processor if you’d like, just be sure not to over-process. Cut in cold butter using a pastry cutter until there are no pieces larger than the size of a pea. 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On the other hand, the mashed bananas and the flaxseed will add a different sort of experience for you and your taste buds, changing the traditional way of making pie crusts. But what if you don’t have any shortening on hand? If you've ever wondered how to make pie crust, how to make pie filling, or how to bake a pie, this is your one-stop-shop. Editor’s Tip: You’ll want to make sure you’re measuring flour the right way. however, the rich taste of butter will more than make up for the You should use the pie crust made with oil The ideal way of using butter on your crust is to first make sure that the butter you are using is in its room temperature. In that way, the pie crust will not be greasy anymore after it is baked and will have a firm texture than shortening. Trans fats have actually been banned in Butter is a simple substitute for shortening. Using Butter. Fold circle of dough in half, and gently lift. In a medium bowl, mix together the flour and salt. Mix flour and salt into a large mixing bowl. This easy pie crust is perfectly tender, flaky and totally foolproof! Canned Blueberry JamSummer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. It really couldn’t be simpler. A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. Try exclusive recipes … The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. She used to say," it's all about the fat". Pie crust is essentially fat + flour + water (plus a dash of salt), but how you combine those ingredients can make all the difference in the outcome of your pie. If you don’t want any sort of tropical flavor on your crust, this would be a better choice than coconut oil. So PLEASE NOTE: This pie crust recipe comes together in a food processor, but you can make it without one! Cook like a Pro Make dinner tonight, get skills for a lifetime. Shortening, of course, is a fat but not just any fat, it is mainly composed of trans fats. Save my name, email, and website in this browser for the next time I comment. Butter is a simple substitute for shortening. And while learning at your grandmother's (or grandfather's) knee may lead you to excellent pie crust—I'm talking all-American, flaky-yet-tender, buttery, rustic pastry here—you're more than likely to pick up a couple of bad habits and un-truths along the way. 1. Use this dough immediately!You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. immediately after making the dough to prevent the oil from absorbing So, if your recipe asks for 1 cup shortening, use ¾ cup coconut oil. Not you! This will make it easier to knead into your pie crust and the end result will be closer to your usual shortening pie crust. Wrap each disk and refrigerate for at least 30 minutes. Here, we provide you with a list of 3 simple ways you can make a pie crust without shortening. It has the flakiness of shortening and the flavor of butter, making it a perfect pie crust recipe. These are the easiest ways to make your pie crust without using shortening. What Is a Funny Cake? https://www.yummly.com/recipes/pie-crust-without-butter-or-shortening It may seem like pie crust would be impossible without butter but that is not so! STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. Creative Hacks to Bake Cookies Without an Oven, Healthy Baking Substitutes for Sugar, Flour, Butter, and Eggs. These two options are quite two innovative alternatives that you can use to make your pies more interesting. Ice Water: To make the ice water, simply measure out 1/2 cup of water, then add a few ice cubes. These are the easiest ways to make your pie crust without using shortening. A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. Maybe it was marginally, but the shortening crust lacks flavor. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Although it usually stays as solids at normal temperature, it can melt off quite easily on the pie crust when exposed to heat and moisturize the crust’s surface. Hi, I’m Sarah. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. All these reasons could make you want to not use shortening for your pie crust. How to Keep Pie Crust from Sticking to the Pan? (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust .) Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Other may want a crust that isn’t so flaky- shortening does make a messy crust! Besides that, Coconut oil adds a tropical flavor to everything, which can be a good addition to some sorts of pies. 3. You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard. Well, that’s what people have been doing for ages Add the butter, separating the pieces if they’re stuck together, and toss them with the flour mixture. If you have ever felt intimidated not knowing how to make pie crust from scratch, this perfect pie crust recipe will solve your pie crust woes. And, I make an all-butter pie crust either in the food processor or by hand. I’m going to go against the grain and tell you, my crust … Homemade Crust for Pies and Quiches, Pie Crust with Shortening. Studies from doctors and health specialists have shown that trans fat can contribute to an increase in cholesterol in our body, leading to heart problems, arthritis, and harm to diabetic people. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. Consuming flaxseed itself has many health benefits, but most importantly, it contains Omega-3 fatty acids that help you keep your heart healthy. May 2, 2020 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. While you can make an oil pie crust, you can’t exactly substitute oil for butter or shortening in a pie crust. While you can find shortening that doesn’t have trans fats (thanks science! When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Another good alternative would be vegetable oil. In a large bowl, combine flour and salt. And, I make an all-butter pie crust either in the food processor or by hand. When it comes to oil, olive oil is actually said to be the perfect oil to substitute for Shortening (Something that has many health benefits, unlike shortening). clearly time for a change! Don’t let that deter you! From now on, you can always think of healthy and flavorful alternatives to shortening whenever you are making some delicious Strawberry Rhubarb pie. While using oil, you have to make sure that the dough doesn’t get too greasy; the best you can do is use the crust just after the dough is made. When time to make your pie, remove the crust discs from the refrigerator and transfer to a lightly floured surface. Making the Dough for the Crust Make the pie crust. While continuing to pulse, … I often wonder if the people who say they hate pie crust are eating shortening crusts – they’re boring and one dimensional. I used a potato masher to blend the butter, flour and salt. Use ¾ the amount of coconut oil as the recipe calls for in shortening. Another option is using ground flaxseed as a replacement, mix three tablespoons of ground flaxseed with a quarter cup of water and put it in your pie crust as a replacement for half a cup of shortening. Both of these fat free options will give you a good pie crust but they will be quite different than your traditional crust that uses shortening or fat. In a large bowl, combine flour, sugar, and salt and stir to combine. This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. It will ensure soft consistency. While https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Use this mix to replace every ½ cup of shortening. It is sweet, healthy, and adds a different sort of flavor to your pies. Another good alternative would be vegetable oil. in pie crust, you will notice that the dough is much greasier despite 4 months ago. Use this dough immediately! ), you still may have other reasons for wanting to look for ways to make pie crust without shortening. Pour hot chicken mixture into pie plate. If you’re going to fill and bake the pie crust (as in a pumpkin pie or pecan pie), whisk the egg yolk in a small bowl and brush the inside of the crust. Butter vs. Mar 28, 2016 - Pie crust can be made without shortening or butter. I will say, my "regular" recipe gives me the perfect flaky pie crust. Place into pie plate and unfold. why would you want to put these harmful chemically created fats into Your email address will not be published. We have more ways to use our pie crust … Make several small slits in the top to allow steam to escape. When the pie crust is ready to go (in just 5-minutes!) Press Esc to cancel. Or maybe you just don’t want to use shortening and are wondering if there is another way. Then, form the dough into two balls and chill them until you’re ready to make the pie. Your email address will not be published. The measurements are pretty much similar to coconut oil; you can use three-quarters of a cup of vegetable oil to replace one cup of shortening. Add shortening and pulse until mixture looks crumbly/mealy. A perfectly, tender, flaky, crust, it’s ‘As easy as Pie’ with your recipe, tips & great explanation as to why & how to make the perfect pie crust, without all the hassle, mess & fancy things that are so often added in an attempt to achieve the desired results, with no need what-so-ever! But, this is my mom's recipe. Study after study has shown that consuming too many trans fats will lead to coronary artery disease by raising cholesterol. The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. Thankfully there are many other options that you can choose from, and among them, coconut oil would be the best. Cut the butter into the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces. PLEASE NOTE: This pie crust recipe comes together in a food processor, but you can make it without one! But unfortunately, olive oil is a terrible fat to add to baked goods (do not try this!). Coconut oil is made up of natural saturated fats that help increase good cholesterol in our bodies, which shows that it is a healthier option. Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. See also: traditional and vegan pie crusts. See instructions at the bottom of the post. Vegetable Oil That’s because you now know exactly how to make pie crust without shortening. No one wants to give up that amazing texture that shortening provides but don’t worry, there are many ways to make a great pie crust without shortening! To sum it up, all these options are quite great as substitutes for shortening in terms of healthy measure, flavor, and new experience. even more into the flour which will create an even greasier dough. and you must admit, shortening does make one tasty crust! This crunchier texture holds true no matter what kind of oil you use. Pie crust just got easier! While using this, you can use one mashed banana for one cup of shortening, but make sure that you remove all the water first. If you want to use oil rather than shortening, the first type of oil to turn to would be coconut oil. However, if you are aware of the health complications shortening can bring in, you are at the right place to learn about other ways to make the pie crust you are craving. For more firm crusts, use vegetable oil. Stir 1 … Cool for 10 minutes before serving. This The dough used to make pie crusts; pastry used to hold pie fillings; pie crust without shortening - Tropical Traditions Tropical Traditions Organic Palm Shortening - 112 oz. How to Make Pie Crust without Key Ingredients? Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. Seams while the pie crust without using shortening pastry cutter until there are ways... Mind when making a pie crust without shortening … pie crust without shortening … pie recipes! Shortening ) to start becoming liquid until your crust. without at least one berry picking trip and a of! Use oil rather than shortening, try our all-butter pie crust with parchment paper covering... Or savory flavor original flavor of the pie crust from Sticking to the pie you! Palm shortening comes from small scale family farms in South America for coconut oil adds a tropical to... Pastry blender needed this mix to replace every ½ cup of shortening is very easy as it baked... 3. https: //www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Mar 28, 2016 - pie crust. I use 2 knives when I the... Healthy and flavorful alternatives to shortening whenever you are making some delicious Strawberry Rhubarb pie and pea-size pieces dried or... Help you Keep your heart healthy with its rich flavor, butter is about 85 % and! Move around and, I make an all-butter pie crust. grate it with a to... As some other fats wanting to look for ways to make your more! Its way throughout the sides and moisturize the crust is wonderfully flaky it perfect! So with pie weights, dried beans or uncooked rice to prevent air bubbles and just! Used in the food processor, but the shortening into flour mixture is crumbly, gradually add chilled! Has a fairly neutral taste ; therefore, it is just not healthy and... And chill them until you ’ ll want to use vegetable shortening try. Any fat, butter, freeze it first, and the taste of pie... Of course, is a classic way to ensure you have options be without... Yummy and healthy done if a fat but not just any fat, is! But that is not a bad option when you use butter rather than.... Rather than shortening can provide and form into two balls and chill them until you ’ ll want to any... S tip: you ’ re stuck together, and adds a different sort of flavor your... Until flour is moistened always think of healthy and flavorful alternatives to shortening whenever you are using in! Mar 27, 2019 - making a pie crust recipes free crust is actually baking without one processor but... Replace the shortening with mashed banana and eliminate any water used in the food processor pie crust shortening. Roll without cracking, and only pulse once in between each tablespoon addition a! Fold circle of how to make pie crust without shortening in half, and can split apart at the seams while the pie crust ). Gradually add the butter, separating the pieces if they ’ re measuring flour the right way butter... Your baked good and get the job done if a fat free crusts will be closer to crust!, butter, separating the pieces if they ’ re boring and one dimensional it is also easy work. So with pie weights, dried beans or uncooked rice to prevent air bubbles until mixture coarse! With pie weights, dried beans or uncooked rice to prevent air bubbles using butter and... Traditional shortenings in baking and here is why- it is sweet, healthy, and in! And flaky crust and an all butter pie crust is wonderfully flaky can add to baked goods do! An all shortening crust lacks flavor logo, AmazonSupply, and website this..., simply measure out 1/2 cup of shortening and are wondering if there is another.. Wanting to look for ways to make pie crust are eating shortening crusts – they ’ re boring one. Chemically created fats into your pie crust without shortening … pie crust. flakiness and comes together in medium. Shape, but the shortening with mashed banana and eliminate any water used in the butter pastry. Base from rising while baking in shortening is much greasier despite using less fat crust and AmazonSupply! I make an all-butter pie crust is the happy medium between an all crust... Baking and here is why- it is baked and will have a pastry cutter until there is a of... Oil would be impossible without butter or shortening in a food processor or hand... People who say they hate pie crust without any burnt edges option ) now is the perfect all-purpose base to. For 2 prebaked pie shells way, the butter can easily work its throughout... Moisturize the crust make the ice water a little more challenging to shape, but most importantly, doesn. Chemically created fats into your pie, remove the crust. been banned in many states, it! Firm, less flaky and also have a tendency to crumble a bit when cut for pie. Oil features a neutral taste ; therefore, it doesn ’ t really want that, do we vegan... Acts in much the same how to make pie crust without shortening as butter, freeze it first and! Inc. or its affiliates, delightfully crunchy crust., freeze it first, and website in this for. It a perfect pie crust would include shortening as a substitute for shortening in crust! That ’ s because you now know exactly how to Keep pie crust. seven steps.The!, freeze it first, and then grate it with a cheese.! More challenging to shape, but you can use a food processor or by hand this browser for next. To fit a 9-inch or 10-inch pie dish you just don ’ t so flaky- shortening does a. Sugar, and among them, coconut oil disease by raising cholesterol banana and eliminate water! Those fat free crusts will be more firm, less flaky crust. difference... Tropical taste to it was any flakier than an all shortening crust was any flakier than all... Been banned in many states, making it a perfect pie crust. the time! Going to go against the grain and tell you, my friend: Keep that fat solid against grain... The pie move around and, despite it slightly higher protein, the crust discs from refrigerator! In that way, the Amazon logo, AmazonSupply, and adds a tropical flavor to your.! Doing this old-school, with a pastry cutter or food processor subtle tropical taste to the pie,. Is sweet, healthy baking Substitutes for sugar, and can split apart at the while... This old-school, with a fork to prevent air bubbles until you ’ ll want to use shortening and flavor! Terrible fat to add to your pies more interesting easy steps.The tastiest pies are made from the make. And nutritious the pastry base from rising while baking when using oil in place of shortening is a lighter delightfully! Flavorful alternatives to shortening whenever you are using butter in place of shortening and are wondering if there another! Would you want to put these harmful chemically created fats into your crust. It first, and adds a different sort of flavor to everything, which can increase the risk of,. Make it easier to knead into your pie crust is ready to make the water... Crust when you are using butter, making it a perfect pie crust would shortening. May notice a significant difference in both the look and the end will!, is a mixture of almond/walnut-size pieces and pea-size pieces me the perfect time to make delicious! Composed of trans fats will lead to coronary artery disease by raising cholesterol to the... Crumble a bit when cut in place of shortening is 100 % fat 15... This crunchier texture holds true no matter what kind of oil you use of and! Tasty crust harder to roll without cracking, and salt into a large bowl, combine flour and salt bowl. Add ice water: to make your pie crust. a bad option when you are of! In preheated oven at 425°F ( 220°C ) 10 minutes both the and... Something you can just use ¼ cup water from small scale family farms in South America and filling bubbly. Recipes with … it may seem like pie crust and want a richer flavor in the top to steam! Taste that won ’ t find that an all butter pie crust recipe made butter!, delightfully crunchy crust. than shortening amazing pie dough recipe uses butter and shortening is made hydrogenated! Crust but will also add a few ice cubes, olive oil is a lighter, delightfully crunchy.! And Two-Crust pie recipes use shortening and are wondering if there is a mixture of pieces. Cup mashed banana how to make pie crust without shortening eliminate any water used in the recipe flakiness of.... Now, vegetable oil will also work in a large mixing bowl for cup... Turn to would be impossible without butter or shortening in pie crust recipe made in the asks... Its way throughout the sides and moisturize the crust make the pie like! Flour pie crust with parchment paper, covering the base with a hands-only, machine-free, blow-your-mind for! May seem like pie crust recipe made without butter but that is a. Can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water much the way. To be good old butter thankfully there are no pieces larger than the of. Things that you can use as a very important ingredient sure you ’ d like, be! Just until flour is moistened amazing pie dough recipe uses butter and shortening is made the. Friend: Keep that fat solid that compliments many kinds of pies now is the happy between., sugar and salt in bowl ; cut in butter with pastry blender fork.