‘Tis the season for giving after all! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Could you use regular flour if there’s a nut allergy? Happy Holidays! Hey Trusha, We made these at our annual Christmas Cookie Day, and they are amazing. Thank you! xTieghan. Save a few white chocolate chips/chunks for after the cookies bake. Water interacts differently with each. Combine chocolate and cream microwave-safe bowl and microwave, stirring every 45 seconds, until melted. Happy Holidays! Hot chocolate taken to a new level starts with flavors of caramelized white chocolate combined with steamed milk and finishes off with whipped cream and a bit of beautiful holiday sugar sparkles and crispy white pearls. Love this recipe, but my cookies turned out a bit burned on the sides and Doughy in the middle. I am really sorry about that! I’m sure they will be just as good. You mention in the description that you add both almond and regular flour but I don’t see regular flour in the list of ingredients. Thanks so much for your kind message. Sorry for the confusion, the recipe is fixed, there is only almond flour used here. Any tips?! Happy Holidays! Followed exactly. Help! Good Morning. I hope you love the recipe, please let me know if you have any other questions. So sorry, did you adjust the recipe at all? Great recipe and so simple to make. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. As mentioned, these are the perfect easy Christmas cookie to bake up. https://bakingwithmom.com/soft-and-chewy-white-chocolate-chip-cookies Hey Helen, Was your batter thick or thin? Hello! Icing would not spread at all especially because the cookie crumbled immediately and the icing hardened so fast. You can also try adding 1 tablespoon of cream to help with this. I hope this helps! If you batter is thick try adding 1 tablespoon of cream to help thin it out. I hope this helps! These cookies are to die for!! Thank you! Most white hot chocolate recipes have a reputation of being cloyingly sweet and lacking any depth. They looked like sugar cookies, but we still ate them all , Hey Melissa, I remembered those lace cookies as being delicious, especially with that Nutella filling. Hey Amanda, I made this one yesterday (minus the chocolate filling – my boyfriend loved them so much as-is he didn’t want me to add it!). Hey there, Please let me know what you suggest as I would love to try these again for Christmas! Stir continuously until all ingredients are completely smooth and melted (about 5 minutes...milk will form bubbles around the edges but should not come to a … Thanks so much for giving the recipe a try, I am so glad you enjoyed the first batch! Had to throw them all away I was so disappointed…went back and thoroughly reread everything to make sure it wasn’t something I misread. Thanks so much for giving the recipe a try, was there anything you may have adjusted? The chocolate and cream we heat is basically like making a quick ganache, so this is something you can do in big batches and grab when you want to make another white hot chocolate. Hey Debbie, I used almond meal flour accidentally. thanks for sharing! what is the optional 12 oz milk choc needed in the cookie recipe. Unfortunately this recipe didn’t work for me. My neighbors will love me. I would love to make these in advance if possible and send out with my family’s Christmas gifts. That they were not expanding/it not being as crispy and flat as the photos. I have never frozen this dough, if you want to can make the cookie, freeze those, and then add the chocolate filling once thawed. Thanks for giving the recipe a try, I am sorry they did not turn out as you would have liked. Stir it well to finish melting the chocolate, then add the remaining milk. Happy Holidays! Hey Julianna, I hope you love the recipe, please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions. I bake the cookies one on the top rack and one on the bottom. I hope this helps! Made the choc bourbon pecan pie cupcakes and vanilla pumpkin latte cupcakes for Thanksgiving…..scrumptious! I hope you love the recipe, please let me know if you have any other questions. xTieghan. Thank you for trying these! We have a nut allergy. You can’t go wrong either way! There is a good reason I use cream in my white hot chocolate. No rolling, no cookie cutters, Just slice off the rolled up log and you have great cookies. Let me know how I can help! I made these this afternoon and super easy. Sorry you are having trouble with the cookies! xTieghan, I made these and they tasted amazing! xTieghan. This creates separation and clumping in the chocolate (aka, it seizes). xTieghan. Is is ok to use regular flour? Just wondering what the white meringue-looking treats are? Those are meringue cookies that I found at Michaels. If the batter was thick try adding 1 tablespoon of cream to help get the Lacey look. Store cookies in an airtight container for up to 4 days. Yes, that will be fine to do:) I hope you love the recipe, please let me know if you have any other questions. xTieghan. I have never made a bad recipe from your collection…thank you!! Tieghen – looks delicious! My son is allergic to nuts, is APF ok or would you recommend another flour? Ghirardelli has been inspired by our San Francisco home since 1852. Just making sure almond flour is the only flour needed before I make these. They were easy to make, and are absolutely delicious. I hope you love the recipe, please let me know if you have any other questions! I don’t mind trying again as they were so easy to make! I made these today and filled with homemade dolce de leche. So sorry you had issues with the recipe! I hope this helps! Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Thank you and Happy Holidays! Not sure what I did wrong , Hey Alex, I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! I’d love to add them to my cookie gift boxes this year. You have the BEST recipes! Happy Holidays! I inadvertently bought almond meal at Trader Joes, thinking it was almond flour-can I use it in this recipe? Tried making this twice, even opened up a fresh new bag of almond flour for the 2nd try. Happy Holidays! The last thing we want to have to deal with is burnt chocolate when we are making hot chocolate. What could’ve been the issue? Thank you so much for trying this one! Could it be that I didn’t make them thin enough by adding water? Happy Holidays! Thanks for a keeper! xTieghan. And mix. Let cool 10 minutes, until slightly thickened and spreadable. They did not come out flat and lacy. I hope this helps! These sound and look just perfect! Happy Holidays! Hi Monica! My black forest hot chocolate, tiramisu hot chocolate, and Nutella hot chocolate are also very popular. You want to use 8 tablespoons of butter. These sound delicious. Not sure why these aren’t working for so many of us! 4. I hope this helps! Any suggestions on how to improve? Hey Ellen, Let me know! Generally, I prefer a chewy cookie like a oatmeal raisin, but these look really yummy. I did your pumpkin cinnamon swirl for thanksgiving gifts, big hit!!! Hey Leah, I was super pumped to make these because they’re naturally gluten free. I don’t think I’ve ever had a cookie quite like this. Add the melted white chocolate mix and then add the mini chocolate chips and mix until well combined. This post may contain affiliate links. So sorry the almond flour is key to this recipe. Once your cookies come out of the oven, press a few chips/chunks into the top of the cookies. December is in full swing, and that means it is time to sink our teeth into HOT CHOCOLATE COOKIES! Was the batter to thick? Well, kind of. The microwave, the stove, and the slow cooker if you are making a larger batch for a crowd. I look forward to your recipes every day. Unfortunately ovens cook differently, so next time I would remove them once they are golden brown rather than baking for the full 8 minutes. You will do one on the top and one on the bottom. I am really sorry about that. xTieghan. Bake for 7-9 minutes until golden brown around the edges. Thanks so much for giving the recipe a try! It’s so crazy to see how much I’ve really grown up over the years! So sorry the almond flour is key for this recipe. So with that, let’s bake cookies on a December Friday night and enjoy them while watching your favorite holiday movie. Heat the chocolate and the cream just until it starts to get very warm and nearly steamy. Sandwich each cookie with the chocolate filling or melted milk chocolate. Made these after playing in the snow with the kids today. I am so glad you enjoyed the recipe, thanks for giving it a try! After a test batch to figure out timing in my oven, they went off without a hitch. Happy Holidays! I hope this helps, please let me know if you have any other question. Love these! xTieghan. Carol, Hey Carol, Hey Natalya, The dough should be thiner and look like my photo above. Happy Holidays! Mine resemble regular cookies like a made a chocolate chip. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Was there anything that you adjusted? Thanks!! Planning to pass out to friends. When you are ready to make a mug, take out about ¼ cup of the ganache and add it to hot milk and stir! Thank you for trying it! xTieghan. I don’t have access to almond flour where I’m at! Hi Teighan! Add in the heavy cream. I hope you love the recipe, please let me know if you have any other questions. I tried to bake my first batch but the cookies didn’t spread and burned around the edges. How much regular flour do I use in this recipe? Maybe try using regular almond flour, not super fine. Total flop. Below should be the measurements that you need in grams. Perfect to share these with friends during the holidays. I would give this one a try: https://www.halfbakedharvest.com/nutella-oatmeal-lace-cookies/ So sorry, but the almond flour is key for this recipe. Hi! Melt the butter in a medium saucepan. The recipe just did not work with all purpose flour, they were puffy and not lacey. Hey Taylor, xTieghan, These look amazing but tell me please what are the little white treats on top and surrounding? Anything you adjusted? I hope you love the recipe, please let me know if you have any other questions! Simple solution…I made another batch of cookies!!! https://www.halfbakedharvest.com/cream-cheese-swirled-chai-gingerbread-cake/ It doesn’t taste off but the texture is more like heavily damp fine sand. Any tips? You can freeze the cookies without the chocolate filling. I tried this recipe today and the cookies did not spread out much at all. Haha oh ya.. it is hard for me to look back sometimes haha! So sorry you had issues with the cookies, I need a little more information to help you. Is there something I can help with? xTieghan. So excited to try this this weekend! I hope this helps, please let me know if you have any other question. ^_^ It’s always fun to observe the way your writing/photography has developed over the years! I hope this helps:) xTieghan. They were thick. I was so nervous to make these, but your directions and pictures were so spot on! Is it okay to use regular flour instead of almond flour? I hope this helps for next time! Nut Free Cookie: try my Oatmeal Lace Cookies. (no pressure baking for pros! They just stayed the same size and shape of the teaspoon drop that’s they went into the oven as. Hey Hilary, I had the same problem as everyone above. Soft and fudgy chocolate cookies with topped with a gooey marshmallow. It looks fairly fine and I can see that skin on almonds were used in the processing! I try to live simply, eat seasonally, and cook with whole foods. Secondly, I browned the butter and added a tablespoon of water to replace the evaporated water. You mix up your dough, wrap it in plastic wrap, let it chill, cut and bake. Let me know how I can help! xTieghan. Happy Holidays! I hope you love the recipe, please let me know if you have any other questions! Thank you for the hard work of putting together a fail proof method. And trust me, these cookies are GOOD. Hi Kim! I did try making them last night but they came out soft instead of crisp and a litrle greasy, which is okay if they are crisp but not so much when they are soft. Happy Holidays! It's a big, fat reason. xTieghan. I hope you love the recipe, please let me know if you have any other questions. So sorry you had issues with the cookies! Thanks so much for giving the recipe a try! Could my mixture have been too hot when I added the egg white? The accuracy of the nutritional information for any recipe on this site is not guaranteed. but sadly, they didn’t lace. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. As an Amazon Associate I earn from qualifying purchases. In your description before the recipe you mention adding almond flour and regular flour but only almond flour is listed in the ingredients. xTieghan, Hey Julia, Nope, they should be fine! The IG step by step videos are so HELPFUL! Fantastic recipe! xTieghan. Your email address will not be published. For any of you who might not be familiar, lace cookies are very thin cookies usually made from either nuts or oatmeal. I made these and all went smoothly. Happy Holidays! Hey Lauren, Do you whip the egg white until stiff or just add it in without whipping it? xTieghan. Hey Becca, So you aren’t really making caramel here, you only want the butter and sage to boil for 1 minute and then pull it from the heat. Hello! A thick and creamy white hot chocolate perfect for the holiday season! I get my almond flour from Whole Foods or Thrive Market! xTieghan, Hello! Hey Nic, I was having similar issue that other people were. Is instant coffee the same as espresso powder? And that’s your dough! Crisp and sweet on the outside, but the filling is soft and creamy. France, Hey France, Reading your description, it says almond and regular flour, but in the ingredients list, it just says almond flour. I’ve tried both but my cookies are chewy and underdone even at 9 minutes. So sorry you had issues with the recipe! I can’t begin to say how much I enjoy looking at your recipe archives. Please share more recipes which call for almond flour instead of plain flour xx, Thank you so much Joanna! Thanks! xTieghan. Hey Elizabeth, I hope you love the recipe, please let me know if you have any other questions. I tried making these today, but they came out crumbly. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Hey Debbie, It sounds like your batter isn’t all that consistent in texture. Hey there! Maybe I did not heat the butter and brown sugar properly? Happy Holidays! xTieghan. Please let me know if you have any other questions! I hope you love the recipe, please let me know if you have any other questions. 3/4 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/2 cup instant hot cocoa mix (about 3 packets) 3 tablespoons baking cocoa 1 teaspoon salt 1 … xTieghan. Is it just a matter of cooking them longer? White Hot Chocolate is rich and smooth and sweet, and so incredibly easy to make! Instead of hot chocolate I went for another holiday inspired beverage and made white chocolate with eggnog and fresh nutmeg for the filling. xTieghan, Hey Tieghan! There are hints of browned butter and caramel, as well as sweet vanilla and even a touch of espresso. This recipe only calls for almond flour:) I hope you love the recipe, please let me know if you have any other questions. All together they’re just delicious! You can use milk chocolate as the filling or the hot chocolate recipe filling. Hey Nin, Your recipes never let me down! I went ahead and tried the recipe again, What helped was watching her IG video. I am glad this recipe turned out so well for you! Now, these cookies are not like other cookies. These were much more fragile to handle and a bit more “sticky”. Thanks so much for giving the recipe a try, I am so glad you enjoyed! How can I get them crunchier? I hope you love the recipe, please let me know if you have any other questions. Also, what do you mean by almond powder? To make the filling. I really want to try them! Made these with arrowroot powder and it was delicious! Another half baked harvest recipe that checks all the boxes! Unfortunately the almond flour is key in this recipe, I would give this one a try: I would use coconut cream:) I hope you love the recipe, please let me know if you have any other questions. Have you tried adding the tablespoon of cream? I had way too much chocolate leftover. I took the most decadent and delicious winter drink, Hot Chocolate, and turned it into cookies. Ghirardelli represents a range of truly exceptional chocolate experiences, from classic, individually wrapped SQUARES to bars to baking chips and sauces. So sorry you are having issues with the recipe. Hi Tieghan! Kim, Hey Kim, First, I used leftover almond pulp from making homemade almond milk as the almond flour. So sorry you had issues with the cookie, unfortunately the almond meal flour was probably your issue. xTieghan. Love this recipe! Sieve the flour and add the … xTieghan. Thanks, Hey Lori, Thanks! I hope you love the recipe, please let me know if you have any other questions. Add the almond flour and salt mixing until combined. Is there anything I can help with? These are super tasty and delicious. Thanks so much for giving the recipe a try! I am really glad these turned out so well for you! Did you do anything differently in your second batch? I would recommend giving this recipe a try: https://www.halfbakedharvest.com/nutella-oatmeal-lace-cookies/ Hi, I love lace cookies and this recipe looked so delicious. Fun and easy to bake, delicious to eat, a great homemade gift, and a festive addition to your holiday cookie box! Happy Holidays! Were the oats supposed to be ground to a flour consistency? I am so sorry you had issues with the recipe! If you can’t use almond flour I would recommend giving this recipe a try: https://www.halfbakedharvest.com/nutella-oatmeal-lace-cookies/ Question – I know all purpose flour won’t work and you highly recommend almond flour but I was wondering if whole wheat flour will do as a substitute? These cookies are crisp, buttery, and perfectly sweet with hints of caramel throughout. Gorgeous biscuits and I want to make them, but I can“t open the metric form for grams,it doesn`t work and in Eurore everything is measured in grams, not ounces….I`m very sorry, I`m a sad….Greetings! I am so happy this turned out so well for you, Anna!! trying to make these cookies right now and I have a couple questions. Happy Holidays! Highly recommended. I just ground up a bunch of almonds to make almond flour as I didn’t have. xTieghan, It is so sweet for me.. but taste different good, Tieghan, What are your thoughts regarding using Rice Flour? So, we start by introducing a liquid with a higher fat content. xTieghan, What type of almond flour do you use I am really glad they turned out so amazing for you!! https://www.halfbakedharvest.com/nutella-oatmeal-lace-cookies/, https://www.halfbakedharvest.com/cream-cheese-swirled-chai-gingerbread-cake/, https://www.halfbakedharvest.com/easy-swirled-cinnamon-sugar-croissant-loaf/, Homemade Naan Video (with step-by-step photos). Any special instructions other than to just add it to the dough? Let me know! Mine came out oblong or crazy shapes. Suggestions? xTieghan. Slice n' Bake Chocolate Covered Peanut Butter Cookies. xTieghan. xTieghan. But come December, I also like to have a few recipes on hand that really take no time at all. So sorry for the confusion, the recipe has been fixed, you are only going to use almond flour. First, melt the butter on the stove, then stir in the brown sugar. If you are as in love with hot chocolate as I am, you will need to check out my detailed guide on homemade hot chocolate (explaining how you can make it your own with different ingredients to use so you can get it as chocolaty or creamy as you prefer). For me FIXED my issue! It’s not listed. xTieghan. Sometimes I love a more involved cookie. I hope this helps! 115 grams (1 stick or 1/2 cup) unsalted butter, room temperature How long will they stay good if wrapped in cellophane bags? Your email address will not be published. The only problem I did have though is I had an excess of melted butter when stirring the ingredients together, making the dough rather oily. So sorry, almond flour is key here. Thanks, Hey there, salted caramel mocha hot chocolate on a stick. Whisk in the vanilla. Thanks so much for giving the recipe a try, I am sorry you had issues with the oats. If you love a good trip down memory lane…or just a laugh. A tiny pinch of salt enhances everything - and further tempers the sweetness of the chocolate. And it makes for a truly delicious lace cookie filling!! Next time try adding 1 tablespoon of cream to the batter to help it spread. I am really glad this recipe turned out so well for you! Just out of curiosity though – I saw your comment that said you didn’t have success with the regular flour, but what was the actual result? xTieghan. Was there anything you adjusted in the recipe? Peppermint White Chocolate Cookies have some of the staple flavors of the holidays. 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